Sports Nutrition: A Handbook for Professionals, Christine Rosenbloom

Автор: McVeigh/Guillebaud et al
Название: Oxford Handbook of Reproductive Medicine and Family Planning (2nd ed.) f
ISBN: 0199650683 ISBN-13(EAN): 9780199650682
Издательство: Oxford Academ
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Цена: 34840.00 T
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Описание: This handbook provides practical, evidence-based guidance on the care of adolescents, reproductive age females, and males. It follows chronological age up to the menopause, covering areas such as the reproductive system, puberty, the menstrual cycle, contraceptive methods, and infertility.

Автор: Cecilia Sauter, Ann Constance
Название: Inspiring and Supporting Behavior Change: A Food, Nutrition, & Health Professional`s Counseling Guide
ISBN: 0880919825 ISBN-13(EAN): 9780880919821
Издательство: Mare Nostrum (Eurospan)
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Цена: 28410.00 T
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Описание: Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; building long-term support for patients; helping patients find resources beyond nutrition counseling; health literacy; cultural diversity; and addressing biases in health care.

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
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Цена: 69690.00 T
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Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Название: Sports Nutrition for Health Professionals
ISBN: 0803676123 ISBN-13(EAN): 9780803676121
Издательство: Mare Nostrum (Eurospan)
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Цена: 101950.00 T
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Описание: Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you'll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You'll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of Sports Nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients. Explore MORE online! The access code, inside new, printed texts, unlocks a wealth of instructor and student resources online. You'll also have access to physiology animations, online questions, interactive case studies, and audio podcasts.

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 43890.00 T
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Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Автор: John D Bogden; Leslie M Klevay
Название: Clinical nutrition of the essential trace elements and minerals : the guide for health professionals
ISBN: 1617370908 ISBN-13(EAN): 9781617370908
Издательство: Springer
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Цена: 231990.00 T
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Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 170750.00 T
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Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 127770.00 T
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Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Saljoughian Pharmd Phd Manouchehr
Название: Nutrition Topics for Healthcare Professionals
ISBN: 1546250441 ISBN-13(EAN): 9781546250449
Издательство: Неизвестно
Цена: 31030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The future of nutrition. A rapidly growing area of research on human health and chronic disease prevention is the field of nutrigenomics, or the study of the interaction of nutrition and genes to prevent disease. The complexity of various nutrient interactions along with genetic variations between individuals make this a challenging area of study. Nevertheless, over the last few decades, research in the area of nutrigenomics and personalized nutrition has shown great promise and potential in the prevention of disease. As a result, the importance of good nutrition is better understood now more than ever and will only grow in the future. Personalized nutrition involves a new approach in evaluating a persons genetics, dietary habits, physical activity, sleep behaviors, and gut microflora. The growth of personalized nutrition demonstrates a shift from the one-size-fits-all nutrition approach to a customized approach that maximizes the health benefits for each person. As nutrigenomic research continues and the effects of food constituents on gene expression are better understood, personalized nutrition will only become more effective. This book provides nutritional guidelines to advise readers about important nutrients for various disorders and stages of life. Readers will be able to make more informed nutritional decisions for themselves, their loved ones, and their patients, and in doing so, they will be one step closer to the future of nutrition.

Автор: Oliva Cabral
Название: Nutrition for Foodservice and Culinary Professionals
ISBN: 1681175525 ISBN-13(EAN): 9781681175522
Издательство: Gazelle Book Services
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Цена: 217350.00 T
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Описание: "Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Beyond the physical and emotional satisfaction of eating, we often are concerned about how food choices affect our health. Eating a healthy diet and exercising is not just a concern for adults but for children and teenagers as well. An attribute of a food that includes its appearance, smell, taste, feel in the mouth, texture, temperature, and even the sounds made when it is chewed. The nutritional content of a food can be an important factor in deciding what to eat. Knowledge of nutrition and a positive attitude toward nutrition may translate into nutritious eating practices. Just knowing that eating lots of fruits and vegetables may prevent heart disease does not mean that someone will automatically start eating more of those foods. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; healththreatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis. Nutrition for Foodservice and Culinary Professionals is intended for students in culinary programs, as well as those in hotel, restaurant, and onsite management programs. Practicing culinary and management professionals will find it useful as well. This book helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers critical questions and dietary needs. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference."

Автор: Janice Vickerstaff Joneja
Название: The Health Professional`s Guide to Food Allergies and Intolerances
ISBN: 088091453X ISBN-13(EAN): 9780880914536
Издательство: Mare Nostrum (Eurospan)
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Цена: 63750.00 T
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Описание: This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

Автор: Heather Jenson
Название: Food & Nutrition Resources for Educators, Parents & Professionals
ISBN: 1633210626 ISBN-13(EAN): 9781633210622
Издательство: Nova Science
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Цена: 89750.00 T
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Описание: Childhood overweight is a condition that is prevalent within our society, affecting more and more children each year. The purpose of this book is to examine the relationship between children overweight and educational outcomes. This book is a guide designed to help professionals find information related to the role of nutrition in learning and behaviour in children. It is a resource for parents and teachers, and educators interested in materials that will create a food and nutrition awareness in children while teaching them the basics of healthy eating and physical activity. The book also includes toddler and infant nutrition and health.