The Health Professional`s Guide to Food Allergies and Intolerances, Janice Vickerstaff Joneja

Автор: Maurice H. Lessof
Название: Food Intolerance
ISBN: 0412448505 ISBN-13(EAN): 9780412448508
Издательство: Springer
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Цена: 74530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seeks to cover the question of food reactions and intolerance in a sympathetic and impartial way. The book starts by placing the question in context, looking at overall questions of nutrition, attitudes to food, and the position of food within society and within "alternative" medical practice.

Автор: Reinhart Jarisch
Название: Histamine Intolerance
ISBN: 3662513307 ISBN-13(EAN): 9783662513309
Издательство: Springer
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Цена: 53100.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

Автор: Tricia Thompson
Название: Celiac Disease Nutrition Guide
ISBN: 0880914831 ISBN-13(EAN): 9780880914833
Издательство: Mare Nostrum (Eurospan)
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Цена: 13860.00 T
Наличие на складе: Невозможна поставка.
Описание: Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.