Nutrition Topics for Healthcare Professionals 9781546250449

Варианты приобретения

Цена: 31030.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: 211 шт.
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Saljoughian Pharmd Phd Manouchehr
Название: Nutrition Topics for Healthcare Professionals
ISBN: 9781546250449
Издательство: Authorhouse
Классификация:

Образование

Индивидуальное и общественное здравоохранение

Диетология и питание

Диеты и их соблюдение

ISBN-10: 1546250441
Обложка/Формат: Hardcover
Страницы: 212
Вес: 0.47 кг.
Дата издания: 29.08.2018
Язык: English
Размер: 229 x 152 x 16
Поставляется из: США
Описание: The future of nutrition. A rapidly growing area of research on human health and chronic disease prevention is the field of nutrigenomics, or the study of the interaction of nutrition and genes to prevent disease. The complexity of various nutrient interactions along with genetic variations between individuals make this a challenging area of study. Nevertheless, over the last few decades, research in the area of nutrigenomics and personalized nutrition has shown great promise and potential in the prevention of disease. As a result, the importance of good nutrition is better understood now more than ever and will only grow in the future. Personalized nutrition involves a new approach in evaluating a persons genetics, dietary habits, physical activity, sleep behaviors, and gut microflora. The growth of personalized nutrition demonstrates a shift from the one-size-fits-all nutrition approach to a customized approach that maximizes the health benefits for each person. As nutrigenomic research continues and the effects of food constituents on gene expression are better understood, personalized nutrition will only become more effective. This book provides nutritional guidelines to advise readers about important nutrients for various disorders and stages of life. Readers will be able to make more informed nutritional decisions for themselves, their loved ones, and their patients, and in doing so, they will be one step closer to the future of nutrition.

Nutrition Topics for Healthcare Professionals, Saljoughian Pharmd Phd Manouchehr