Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition, Drummond
Автор: Drummond Название: Nutrition for Foodservice and Culinary Professionals 8e ISBN: 1118429737 ISBN-13(EAN): 9781118429730 Издательство: Wiley Рейтинг: Цена: 127770.00 T Наличие на складе: Поставка под заказ. Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
