Inspiring and Supporting Behavior Change: A Food, Nutrition, & Health Professional`s Counseling Guide, Cecilia Sauter, Ann Constance

Автор: Mason, Pip
Название: Health Behavior Change
ISBN: 0702077569 ISBN-13(EAN): 9780702077562
Издательство: Elsevier Science
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Цена: 31430.00 T
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Описание: Accompanying the growing awareness of the significance of democratic local governments as an integrated part of peacebuilding, this volume seeks to discuss, problematize and explain the concept of the `local`. It tackles the `local turn` of peacebuilding in a comprehensive and critical way. This book was first published as a special edition of Third World Quarterly.

Название: From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World
ISBN: 161069743X ISBN-13(EAN): 9781610697439
Издательство: Marston Book Services
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Цена: 46200.00 T
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Описание: The foods eaten by a nation`s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world`s population.

Автор: Janice Vickerstaff Joneja
Название: The Health Professional`s Guide to Food Allergies and Intolerances
ISBN: 088091453X ISBN-13(EAN): 9780880914536
Издательство: Mare Nostrum (Eurospan)
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Цена: 63750.00 T
Наличие на складе: Невозможна поставка.
Описание: This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

Автор: John D Bogden; Leslie M Klevay
Название: Clinical nutrition of the essential trace elements and minerals : the guide for health professionals
ISBN: 1617370908 ISBN-13(EAN): 9781617370908
Издательство: Springer
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Цена: 231990.00 T
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Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."

Название: Sports Nutrition for Health Professionals
ISBN: 0803676123 ISBN-13(EAN): 9780803676121
Издательство: Mare Nostrum (Eurospan)
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Цена: 101950.00 T
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Описание: Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you'll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You'll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of Sports Nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients. Explore MORE online! The access code, inside new, printed texts, unlocks a wealth of instructor and student resources online. You'll also have access to physiology animations, online questions, interactive case studies, and audio podcasts.

Автор: Heather Jenson
Название: Food & Nutrition Resources for Educators, Parents & Professionals
ISBN: 1633210626 ISBN-13(EAN): 9781633210622
Издательство: Nova Science
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Цена: 89750.00 T
Наличие на складе: Невозможна поставка.
Описание: Childhood overweight is a condition that is prevalent within our society, affecting more and more children each year. The purpose of this book is to examine the relationship between children overweight and educational outcomes. This book is a guide designed to help professionals find information related to the role of nutrition in learning and behaviour in children. It is a resource for parents and teachers, and educators interested in materials that will create a food and nutrition awareness in children while teaching them the basics of healthy eating and physical activity. The book also includes toddler and infant nutrition and health.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 127770.00 T
Наличие на складе: Поставка под заказ.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Berghahn
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Цена: 125840.00 T
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Описание:

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Автор: Bickel Warren K., Vuchinich Rudy E.
Название: Reframing Health Behavior Change with Behavioral Economics
ISBN: 1138002917 ISBN-13(EAN): 9781138002913
Издательство: Taylor&Francis
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Цена: 57150.00 T
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Описание: With contributions from experts in experimental and clinical psychology & economics, this book examines the latest behavioral economic research on smoking, drug & alchohol abuse, obesity, gambling,etc. Ideal for psychologists, economists,& policy makers

Автор: Brouwer, Amanda M. (winona State University, Usa)
Название: Motivation for sustaining health behavior change
ISBN: 1138036358 ISBN-13(EAN): 9781138036352
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание: With a balance of theory, research, and applications, this book introduces the self-as-doer identity as an accessible motivational identity and discusses how the theory may be incorporated into health behavior change efforts.

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
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Цена: 58170.00 T
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Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.