Sports Nutrition for Health Professionals, 

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
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Цена: 69690.00 T
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Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Автор: Ida Laudanska-Krzeminska
Название: Quo Vadis, Medicus?: Health Behaviour Among Health Professionals and Students
ISBN: 3110472163 ISBN-13(EAN): 9783110472165
Издательство: Walter de Gruyter
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Цена: 86720.00 T
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Описание: The book discusses the health condition of Polish current and future health professionals. The study was conducted on around 800 medical staff members (in-training and professional). The author analyses nutrition behaviour, physical activity, smoking, drinking alcohol and their psycho-social determinants (health self-assessment, value of health, health locus of control, health related self-efficacy). The educational and behavioural needs of the investigated group depend on career stage and profession.As a result, there is a need for health promotional programs targeting carefully chosen medical staff groups, with an emphasis on their special health needs. The expectation that physicians or other medical professionals will heal themselves proves to be futile in this part of Europe. This should be a starting point in a discussion about the role of health providers in modelling health behaviours and health promotion counselling for their patients. Reflection is needed especially among health related professionals in different institutions (e.g., universities, schools, hospitals), health societies and non-profit organisations involved in health promotion, insurance and health companies.

Автор: John D Bogden; Leslie M Klevay
Название: Clinical nutrition of the essential trace elements and minerals : the guide for health professionals
ISBN: 1617370908 ISBN-13(EAN): 9781617370908
Издательство: Springer
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Цена: 231990.00 T
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Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."

Автор: Cecilia Sauter, Ann Constance
Название: Inspiring and Supporting Behavior Change: A Food, Nutrition, & Health Professional`s Counseling Guide
ISBN: 0880919825 ISBN-13(EAN): 9780880919821
Издательство: Mare Nostrum (Eurospan)
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Цена: 28410.00 T
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Описание: Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; building long-term support for patients; helping patients find resources beyond nutrition counseling; health literacy; cultural diversity; and addressing biases in health care.

Автор: Janice Vickerstaff Joneja
Название: The Health Professional`s Guide to Food Allergies and Intolerances
ISBN: 088091453X ISBN-13(EAN): 9780880914536
Издательство: Mare Nostrum (Eurospan)
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Цена: 63750.00 T
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Описание: This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Автор: Saljoughian Pharmd Phd Manouchehr
Название: Nutrition Topics for Healthcare Professionals
ISBN: 1546250441 ISBN-13(EAN): 9781546250449
Издательство: Неизвестно
Цена: 31030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The future of nutrition. A rapidly growing area of research on human health and chronic disease prevention is the field of nutrigenomics, or the study of the interaction of nutrition and genes to prevent disease. The complexity of various nutrient interactions along with genetic variations between individuals make this a challenging area of study. Nevertheless, over the last few decades, research in the area of nutrigenomics and personalized nutrition has shown great promise and potential in the prevention of disease. As a result, the importance of good nutrition is better understood now more than ever and will only grow in the future. Personalized nutrition involves a new approach in evaluating a persons genetics, dietary habits, physical activity, sleep behaviors, and gut microflora. The growth of personalized nutrition demonstrates a shift from the one-size-fits-all nutrition approach to a customized approach that maximizes the health benefits for each person. As nutrigenomic research continues and the effects of food constituents on gene expression are better understood, personalized nutrition will only become more effective. This book provides nutritional guidelines to advise readers about important nutrients for various disorders and stages of life. Readers will be able to make more informed nutritional decisions for themselves, their loved ones, and their patients, and in doing so, they will be one step closer to the future of nutrition.

Автор: Oliva Cabral
Название: Nutrition for Foodservice and Culinary Professionals
ISBN: 1681175525 ISBN-13(EAN): 9781681175522
Издательство: Gazelle Book Services
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Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: "Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Beyond the physical and emotional satisfaction of eating, we often are concerned about how food choices affect our health. Eating a healthy diet and exercising is not just a concern for adults but for children and teenagers as well. An attribute of a food that includes its appearance, smell, taste, feel in the mouth, texture, temperature, and even the sounds made when it is chewed. The nutritional content of a food can be an important factor in deciding what to eat. Knowledge of nutrition and a positive attitude toward nutrition may translate into nutritious eating practices. Just knowing that eating lots of fruits and vegetables may prevent heart disease does not mean that someone will automatically start eating more of those foods. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; healththreatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis. Nutrition for Foodservice and Culinary Professionals is intended for students in culinary programs, as well as those in hotel, restaurant, and onsite management programs. Practicing culinary and management professionals will find it useful as well. This book helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers critical questions and dietary needs. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference."

Автор: Matthew R. Kutz
Название: Leadership Questions for Health Care Professionals: Applying Theories & Principles to Practice
ISBN: 1630913618 ISBN-13(EAN): 9781630913618
Издательство: Mare Nostrum (Eurospan)
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Цена: 45940.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Leadership Questions for Health Care Professionals: Applying Theories and Principles to Practice offers students a broader conceptual understanding of leadership, as well as the depth required by seasoned health care clinicians, managers, and executives who are looking for practical and evidence-based insights to their toughest leadership issues.

Автор: Heather Jenson
Название: Food & Nutrition Resources for Educators, Parents & Professionals
ISBN: 1633210626 ISBN-13(EAN): 9781633210622
Издательство: Nova Science
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Цена: 89750.00 T
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Описание: Childhood overweight is a condition that is prevalent within our society, affecting more and more children each year. The purpose of this book is to examine the relationship between children overweight and educational outcomes. This book is a guide designed to help professionals find information related to the role of nutrition in learning and behaviour in children. It is a resource for parents and teachers, and educators interested in materials that will create a food and nutrition awareness in children while teaching them the basics of healthy eating and physical activity. The book also includes toddler and infant nutrition and health.

Автор: Christine Rosenbloom
Название: Sports Nutrition: A Handbook for Professionals
ISBN: 0880919752 ISBN-13(EAN): 9780880919753
Издательство: Mare Nostrum (Eurospan)
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Цена: 66870.00 T
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Описание: This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 127770.00 T
Наличие на складе: Поставка под заказ.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.