Biotechnology in Agriculture and Food Processing, Panesar

Автор: Adam Joy
Название: Biotechnology: Food and Agriculture
ISBN: 1682862933 ISBN-13(EAN): 9781682862933
Издательство: Неизвестно
Цена: 166290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.

Автор: Laura S. Privalle
Название: Women in Sustainable Agriculture and Food Biotechnology
ISBN: 3319522000 ISBN-13(EAN): 9783319522005
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

Автор: Avis
Название: Biotechnology and Biopharmaceutical Manufacturing, Processing, and Preservation
ISBN: 1574910167 ISBN-13(EAN): 9781574910162
Издательство: Taylor&Francis
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Цена: 357280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes practices applicable to the large-scale processing of biotechnological products. Beginning with processing and bulk storage preservation techniques, this book provides strategies for improving efficiency of process campaigns of multiple products and manufacturing facilities for such processing techniques.

Автор: Anthony Pometto, KalidasShetty
Название: Food Biotechnology, Second Edition
ISBN: 0824753291 ISBN-13(EAN): 9780824753290
Издательство: Taylor&Francis
Рейтинг:
Цена: 638000.00 T
Наличие на складе: Невозможна поставка.
Описание: Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 354070535X ISBN-13(EAN): 9783540705352
Издательство: Springer
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Цена: 304750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Paul B. Thompson
Название: Food Biotechnology in Ethical Perspective
ISBN: 9048174465 ISBN-13(EAN): 9789048174461
Издательство: Springer
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Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This revised edition updates Thompson`s trail-blazing study of ethical and philosophical issues raised by biotechnology.

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 3642089461 ISBN-13(EAN): 9783642089466
Издательство: Springer
Рейтинг:
Цена: 261210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Rai
Название: Advances in Food Biotechnology
ISBN: 1118864557 ISBN-13(EAN): 9781118864555
Издательство: Wiley
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Цена: 204810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

Автор: R. D. King
Название: Food Biotechnology—1
ISBN: 9401080259 ISBN-13(EAN): 9789401080255
Издательство: Springer
Рейтинг:
Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

Автор: Bhatia
Название: Food Biotechnology
ISBN: 9385059181 ISBN-13(EAN): 9789385059186
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 133760.00 T
Наличие на складе: Невозможна поставка.
Описание: Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. This textbook provides an introduction to this subject.

Автор: Byong H. Lee
Название: Fundamentals of Food Biotechnology
ISBN: 1118384954 ISBN-13(EAN): 9781118384954
Издательство: Wiley
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Цена: 171020.00 T
Наличие на складе: Поставка под заказ.
Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.

Автор: Osswald, Tim
Название: Understanding Polymer Processing
ISBN: 1569906475 ISBN-13(EAN): 9781569906477
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 91950.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.