Food Biotechnology in Ethical Perspective, Paul B. Thompson

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 354070535X ISBN-13(EAN): 9783540705352
Издательство: Springer
Рейтинг:
Цена: 304750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 3642089461 ISBN-13(EAN): 9783642089466
Издательство: Springer
Рейтинг:
Цена: 261210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Bhatia
Название: Food Biotechnology
ISBN: 9385059181 ISBN-13(EAN): 9789385059186
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 133760.00 T
Наличие на складе: Невозможна поставка.
Описание: Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. This textbook provides an introduction to this subject.

Автор: Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venabl
Название: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
ISBN: 3319449737 ISBN-13(EAN): 9783319449739
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ­The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of

Автор: Carlos A. Guzm?n; Giora Z. Feuerstein
Название: Pharmaceutical Biotechnology
ISBN: 1441911316 ISBN-13(EAN): 9781441911315
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a unique compilation of reviews addressing frontiers in biologicals from diverse perspectives, including basic research, biotechnology, protein delivery, pharmaceuticals and vaccinology. It covers a wide array of topics.

Автор: Byong H. Lee
Название: Fundamentals of Food Biotechnology
ISBN: 1118384954 ISBN-13(EAN): 9781118384954
Издательство: Wiley
Рейтинг:
Цена: 171020.00 T
Наличие на складе: Поставка под заказ.
Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.

Автор: Anthony Pometto, KalidasShetty
Название: Food Biotechnology, Second Edition
ISBN: 0824753291 ISBN-13(EAN): 9780824753290
Издательство: Taylor&Francis
Рейтинг:
Цена: 638000.00 T
Наличие на складе: Невозможна поставка.
Описание: Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

Автор: Rai
Название: Advances in Food Biotechnology
ISBN: 1118864557 ISBN-13(EAN): 9781118864555
Издательство: Wiley
Рейтинг:
Цена: 204810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.