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Food Biotechnology, Second Edition, Anthony Pometto, KalidasShetty


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Цена: 638000.00T
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Автор: Anthony Pometto, KalidasShetty
Название:  Food Biotechnology, Second Edition
Перевод названия: Биотехнология пищи
ISBN: 9780824753290
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0824753291
Обложка/Формат: Hardback
Страницы: 1982
Вес: 3.19 кг.
Дата издания: 11.10.2005
Серия: Food science and technology
Язык: English
Издание: 2 rev ed
Иллюстрации: 189 black & white illustrations, 352 black & white tables
Размер: 25.65 x 18.54 x 7.11 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.

Advancing Physics: A2 Student Package Second Edition [Paperback]

Автор: Jon Ogborn, Rick Marshall, Ian Lawrence
Название: Advancing Physics: A2 Student Package Second Edition [Paperback]
ISBN: 0750307765 ISBN-13(EAN): 9780750307765
Издательство: Oxford Academ
Цена: 37150.00 T
Наличие на складе: Невозможна поставка.

Advancing Physics: AS Student Package Second Edition: Student Standalone Package

Автор: Jon Ogborn, Rick Marshall, Ian Lawrence
Название: Advancing Physics: AS Student Package Second Edition: Student Standalone Package
ISBN: 0750307757 ISBN-13(EAN): 9780750307758
Издательство: Oxford Academ
Цена: 38810.00 T
Наличие на складе: Невозможна поставка.

Advancing Physics: AS + A2 Teacher Pack Second Edition:

Автор: Jon Ogborn, Rick Marshall, Ian Lawrence
Название: Advancing Physics: AS + A2 Teacher Pack Second Edition:
ISBN: 075030779X ISBN-13(EAN): 9780750307796
Издательство: Oxford Academ
Цена: 112030.00 T
Наличие на складе: Невозможна поставка.

Transport Phenomena Fundamentals, Second Edition

Автор: Plawsky, Joel L.
Название: Transport Phenomena Fundamentals, Second Edition
ISBN: 1420062336 ISBN-13(EAN): 9781420062335
Издательство: Taylor&Francis
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Цена: 51030.00 T
Наличие на складе: Поставка под заказ.
Описание: One of the foundations of chemical engineering is built upon transport phenomena. This text provides a unified treatment of heat, mass, and momentum transport based on a balance equation approach. It builds upon the balance equation description of diffusive transport by introducing convective transport terms.

Coming of Age in Second Life: an Anthropologist Explores the Virtually Human

Автор: Boellstorff, Tom
Название: Coming of Age in Second Life: an Anthropologist Explores the Virtually Human
ISBN: 0691146276 ISBN-13(EAN): 9780691146270
Издательство: Wiley
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Цена: 13900.00 T
Наличие на складе: Невозможна поставка.
Описание: An Anthropologist Explores the Virtually Human. .

Molecular Biology and Biotechnology

Автор: Kreuzer
Название: Molecular Biology and Biotechnology
ISBN: 1555814719 ISBN-13(EAN): 9781555814717
Издательство: Taylor&Francis
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Цена: 56150.00 T
Наличие на складе: Поставка под заказ.
Описание: The third edition of this widely praised, best-selling textbook (formerly Recombinant DNA and Biotechnology) provides clear, indispensable information in cell and molecular biology that explains the exciting advances in biology and biotechnology. Because the field changes so rapidly, the need to provide crucial background information has never been more urgent. This text provides the vital information, latest knowledge, and clear-headed approaches that provide a basis for rationally discussing the interrelationship of science, technology, and society.

Additionally, the authors significantly added to their explanations of the societal issues that this new research raises. They provide critical thinking tools and processes to analyze issues such as gene flow in plants, animal cloning, genetic screening, and embryonic stem cells. In addition to providing the latest information on scientific foundations and technological applications of biotechnology, the book provides numerous activities to bring this exciting science to life.

Specifically, the text addresses biotechnology applications and attendant societal issues including therapeutic cloning, embryonic stem cells, genetic testing, food safety, and potential environmental impacts. The teacher volume includes all of the information contained within the student v lume, and it also incorporates numerous pedagogical resources. For instance, the instructor's volume includes a comprehensive CD-ROM containing chapter figures, templates and worksheets, laboratory resources, and teaching resources.

Additionally, the authors explain the nuts and bolts of runing a molecular biology laboratory, such as aseptic technique, using micropipettes, keeping microbial cultures well fed and happy, and crucial safety steps. This title updates and revises the best-selling text formerly titled Recombinant DNA and Biotechnology. It is written in a clear, easy-to-understand language that makes complicated information accessible to those with minimal background in this area.

It serves as both a textbook and a laboratory activities manual. It is designed for those instructors interested in 'problem-based' approaches for teaching and learning. It includes activities for both wet and dry laboratory settings.

It teaches essential critical thinking skills. It provides a companion instructor CD-ROM with many valuable teaching implements including worksheets, templates, and teaching tips. It presents activities that have been field tested, most for more than a decade.

Molecular Biotechnology: Principles and Applications of Recombinant DNA

Автор: Glick Bernard R., Pasternak Jack J., Patten Cheryl
Название: Molecular Biotechnology: Principles and Applications of Recombinant DNA
ISBN: 1555814980 ISBN-13(EAN): 9781555814984
Издательство: Wiley
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Цена: 100320.00 T
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Описание: Acclaimed by students and instructors, Molecular Biotechnology: Principles and Applications of Recombinant DNA is now in its fourth edition, bringing it thoroughly up to date with the latest findings and the latest industrial, agricultural, pharmaceutical, and biomedical applications.

Introduction to Physics in Modern Medicine, Second Edition

Автор: Amador Kane, Suzanne Donaldson, Nancy Gelman, Boris
Название: Introduction to Physics in Modern Medicine, Second Edition
ISBN: 1584889438 ISBN-13(EAN): 9781584889434
Издательство: Taylor&Francis
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Цена: 53070.00 T
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Описание: Provides medical and physics students with an exploration of the physics-related applications found in medical centers. With an emphasis on digital imaging and computers in medicine, the text gives readers a fundamental understanding of the practical application of each.

Advances in Food Biotechnology

Автор: Rai
Название: Advances in Food Biotechnology
ISBN: 1118864557 ISBN-13(EAN): 9781118864555
Издательство: Wiley
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Цена: 204810.00 T
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Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.

Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology

Автор: Bernauer Thomas
Название: Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology
ISBN: 0691170894 ISBN-13(EAN): 9780691170893
Издательство: Wiley
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Цена: 21120.00 T
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Описание:

Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European Union. Genetically modified food faces an uncertain future. The technology behind it might revolutionize food production around the world. Or it might follow the example of nuclear energy, which declined from a symbol of socioeconomic progress to become one of the most unpopular and uneconomical innovations in history.


This book provides novel and thought-provoking insights into the fundamental policy issues involved in agricultural biotechnology. Thomas Bernauer explains global regulatory polarization and trade conflict in this area. He then evaluates cooperative and unilateral policy tools for coping with trade tensions. Arguing that the tools used thus far have been and will continue to be ineffective, he concludes that the risk of a full-blown trade conflict is high and may lead to reduced investment and the decline of the technology. Bernauer concludes with suggestions for policy reforms to halt this trajectory--recommendations that strike a sensible balance between public-safety concerns and private economic freedom--so that food biotechnology is given a fair chance to prove its environmental, health, humanitarian, and economic benefits.


This book will equip companies, farmers, regulators, NGOs, academics, students, and the interested public--including both advocates and critics of green biotechnology--with a deeper understanding of the political, economic, and societal factors shaping the future of one of the most revolutionary technologies of our times.


Food Biotechnology in Ethical Perspective

Автор: Paul B. Thompson
Название: Food Biotechnology in Ethical Perspective
ISBN: 9048174465 ISBN-13(EAN): 9789048174461
Издательство: Springer
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Цена: 121110.00 T
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Описание: This revised edition updates Thompson`s trail-blazing study of ethical and philosophical issues raised by biotechnology.

Fundamentals of Food Biotechnology

Автор: Byong H. Lee
Название: Fundamentals of Food Biotechnology
ISBN: 1118384954 ISBN-13(EAN): 9781118384954
Издательство: Wiley
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Цена: 171020.00 T
Наличие на складе: Поставка под заказ.
Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.


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