Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1, Eduardo Jacob Lopes
Автор: Kathavate, Vaibhav Sanjay (north Carolina State University Raleigh, United States) Deshpande, Pravin Pralhad (govt College Of Engineering Pune, (coep) Название: Sustainable and advanced applications of blockchain in smart computational technologies ISBN: 1032063769 ISBN-13(EAN): 9781032063768 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume explores agricultural commercialization from a gender equality and right to food perspective, specifically in in two countries, Cambodia and Ghana. It will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.
Название: Emerging Technologies for the Food Industry ISBN: 1774914247 ISBN-13(EAN): 9781774914243 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Hassoun,Abdo Название: Food Industry 4.0 ISBN: 044315516X ISBN-13(EAN): 9780443155161 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Amrane, Abdeltif Название: Nanotechnology In The Beverage Industry ISBN: 0128199415 ISBN-13(EAN): 9780128199411 Издательство: Elsevier Science Рейтинг: Цена: 193130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.
As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
Автор: Sehgal Название: Smart and Sustainable Food Technologies ISBN: 9811917450 ISBN-13(EAN): 9789811917455 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Автор: Reddy, P Parvatha Название: Smart Farming Technologies to Attain Food and Nutrition Security ISBN: 1032690860 ISBN-13(EAN): 9781032690865 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sehgal Название: Smart and Sustainable Food Technologies ISBN: 9811917485 ISBN-13(EAN): 9789811917486 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Нет в наличии. Описание: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Автор: Vasenev Viacheslav, Dovletyarova Elvira, Valentini Riccardo Название: Advanced Technologies for Sustainable Development of Urban Green Infrastructure: Proceedings of Smart and Sustainable Cities 2020 ISBN: 3030752844 ISBN-13(EAN): 9783030752842 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This proceedings book focuses on advanced technologies to monitor and model urban soils, vegetation and climate, including internet of things, remote sensing, express and non-destructive techniques.
Автор: Vasenev Viacheslav, Dovletyarova Elvira, Valentini Riccardo Название: Advanced Technologies for Sustainable Development of Urban Green Infrastructure: Proceedings of Smart and Sustainable Cities 2020 ISBN: 3030752879 ISBN-13(EAN): 9783030752873 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This proceedings book focuses on advanced technologies to monitor and model urban soils, vegetation and climate, including internet of things, remote sensing, express and non-destructive techniques.
Автор: Byong H. Lee Название: Fundamentals of Food Biotechnology ISBN: 1118384954 ISBN-13(EAN): 9781118384954 Издательство: Wiley Рейтинг: Цена: 171020.00 T Наличие на складе: Нет в наличии. Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
Автор: Barbosa-Canovas Название: Water Activity in Foods: Fundamentals and Applicat ions ISBN: 1118768310 ISBN-13(EAN): 9781118768310 Издательство: Wiley Рейтинг: Цена: 210090.00 T Наличие на складе: Нет в наличии. Описание:
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
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