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Smart and Sustainable Food Technologies, Sehgal


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Цена: 158380.00T
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Автор: Sehgal
Название:  Smart and Sustainable Food Technologies
ISBN: 9789811917455
Издательство: Springer
Классификация:

ISBN-10: 9811917450
Обложка/Формат: Hardback
Страницы: 413
Вес: 0.88 кг.
Дата издания: 28.05.2022
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; xiii, 413 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Дополнительное описание: Chapter 1. Smart and Sustainable Food Production Technologies.- Chapter 2. Smart Technologies in Livestock Farming.- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential.- Chapte


Smart Bioremediation Technologies

Автор: Bhatt, Pankaj
Название: Smart Bioremediation Technologies
ISBN: 0128183071 ISBN-13(EAN): 9780128183076
Издательство: Elsevier Science
Рейтинг:
Цена: 176290.00 T
Наличие на складе: Невозможна поставка.
Описание:

Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their applications in varying industries, including pharmaceuticals, genetic engineering, biofuels, diagnostics and therapy. In addition, new methods, including genomics and metagenomics, are being employed for the discovery of new enzymes from microbes. This book brings all of these topics together, representing the first resource on how to solve problems in bioremediation.

  • Provides the most novel approaches in enzyme studies
  • Gives insights in real-time enzymology that are correlated with bioremediation
  • Serves as a valuable resource on the use of genomes, transcriptomes and proteomes with bioremediation
  • Refers to enzymes as diagnostic tools

Sustainable Food Packaging Technology

Автор: Athanassia Athanassiou
Название: Sustainable Food Packaging Technology
ISBN: 3527345566 ISBN-13(EAN): 9783527345564
Издательство: Wiley
Рейтинг:
Цена: 139340.00 T
Наличие на складе: Невозможна поставка.
Описание: The book deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage.

Sustainable Polymers for Food Packaging: An Introduction

Автор: Vimal Katiyar
Название: Sustainable Polymers for Food Packaging: An Introduction
ISBN: 3110644533 ISBN-13(EAN): 9783110644531
Издательство: Walter de Gruyter
Цена: 193330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.


Novel Technologies and Systems for Food Preservation

Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva
Название: Novel Technologies and Systems for Food Preservation
ISBN: 1522578943 ISBN-13(EAN): 9781522578949
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 336330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

Food Losses, Sustainable Postharvest and Food Technologies

Автор: Galanakis Charis M.
Название: Food Losses, Sustainable Postharvest and Food Technologies
ISBN: 0128219122 ISBN-13(EAN): 9780128219126
Издательство: Elsevier Science
Рейтинг:
Цена: 174050.00 T
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Описание:

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction.

Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products.

Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment.


Sustainable Technologies for the Management of Agricultural Wastes

Автор: Zainul Akmar Zakaria
Название: Sustainable Technologies for the Management of Agricultural Wastes
ISBN: 9811353085 ISBN-13(EAN): 9789811353086
Издательство: Springer
Рейтинг:
Цена: 81050.00 T
Наличие на складе: Поставка под заказ.
Описание: This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding.
This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.

Sustainable Approaches for Biofuels Production Technologies

Автор: Neha Srivastava; Manish Srivastava; P.K. Mishra; S
Название: Sustainable Approaches for Biofuels Production Technologies
ISBN: 3030069168 ISBN-13(EAN): 9783030069162
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Поставка под заказ.
Описание: This volume focuses on technological advances relevant to establishing biofuels as a viable alternative to fossil fuels by overcoming current limitations. The progressive depletion of fossil fuels due to their large-scale utilization and their environmental consequences, notably global warming, increase the need for sustainable and cleaner energy options. Renewable biofuels – like biohydrogen, biomethane, biogas, ethanol and butenol – represent attractive energy sources to meet the growing global demand, thanks to sustainable and cost-efficient production approaches based on cellulosic biomass. Currently, the commercialization of these technologies is hindered by technical and economic limitations, such as biomass complexity and pre-treatment, enzyme hydrolysis, production efficiency as well as storage and cost. As such, this book presents economically viable and sustainable approaches to improve existing biofuel technologies and appeals to anyone with an interest in biofuels as renewable energy options and their practical implementation.

Algae and Sustainable Technologies

Название: Algae and Sustainable Technologies
ISBN: 0367432250 ISBN-13(EAN): 9780367432256
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book basically emphasizes the success of algae as wonderful feed stocks of future and provides upto date information and sustainable and recreational outlook towards degrading environment and energy crisis. Applicability of fast emerging algae based nanotechnology in bioremediation and production of nanoparticle are described.

Sustainable Environmental Protection Technologies

Автор: Pranas Baltr?nas; Edita Baltr?nait?
Название: Sustainable Environmental Protection Technologies
ISBN: 303047724X ISBN-13(EAN): 9783030477240
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Поставка под заказ.
Описание: This book discusses the need for the development of sustainable environmental protection technologies to reduce the impact of environmental contaminants.

Renewable Energy Technologies for Energy Efficient Sustainable Development

Автор: Sinharoy Arindam, Lens Piet N. L.
Название: Renewable Energy Technologies for Energy Efficient Sustainable Development
ISBN: 3030876322 ISBN-13(EAN): 9783030876326
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The depletion of fossil fuel reserves and concerns for environmental degradation due to the fossil fuel burning have led the scientific community to look for alternative renewable energy sources. Among the available renewable energy sources, bioenergy derived from biomass and waste resources have great potential to not only prevent environmental pollution but also be a carbon neutral energy source. In addition, adaptation of this technology could streamline new green products, alternative energy sources into real-world applications and promote a circular economy towards zero-waste approach. This book tries to bridge the existing knowledge gap in the area of bioenergy resources. The first two chapters provide introduction to the anaerobic digestion (AD) technologies and direct interspecies electron transfer in AD. The next three chapters are on biomass pretreatment technologies for process improvement. The sixth to eighth chapter discuses biogas and other by-product production from specific wastes such from dairy, food and agricultural solid waste. The following two chapters focuses on the downstream processing of anaerobic digestate and on biochar production. Integration of AD in biorefineries using bioelectrochemical systems, syngas fermentation and electricity production are discussed in the next three chapters. The final two chapters elaborates on life cycle assessment of AD based technologies.

Sustainable and Clean Energy Production Technologies

Автор: Pal
Название: Sustainable and Clean Energy Production Technologies
ISBN: 9811691347 ISBN-13(EAN): 9789811691348
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book is a comprehensive collection of chapters on various clean energy technology such as solar energy, waste biomass as energy, hydro-electricity generation, biodiesel production from biomass and strategies to cater the demand of clean renewable energy.

Functional food product development

Автор: Smith, Jim
Название: Functional food product development
ISBN: 1405178760 ISBN-13(EAN): 9781405178761
Издательство: Wiley
Рейтинг:
Цена: 199530.00 T
Наличие на складе: Невозможна поставка.
Описание: The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.


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