Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues, Eduardo Jacob Lopes

Автор: Katiyar Vimal, Ghosh Tabli
Название: Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future
ISBN: 9813361689 ISBN-13(EAN): 9789813361683
Издательство: Springer
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Цена: 149060.00 T
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Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.

It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Автор: Caldwell,Darwin G
Название: Robotics And Automation In The Food Industry
ISBN: 1845698010 ISBN-13(EAN): 9781845698010
Издательство: Elsevier Science
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Цена: 218960.00 T
Наличие на складе: Нет в наличии.

Название: Algal Farming Systems
ISBN: 1774916525 ISBN-13(EAN): 9781774916520
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Автор: Bassam, N. El
Название: Sustainable Agriculture for Food Energy and Industry
ISBN: 1873936761 ISBN-13(EAN): 9781873936764
Издательство: Taylor&Francis
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Цена: 76550.00 T
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Автор: Galanakis, Charis M.
Название: Sustainable Food Systems from Agriculture to Industry
ISBN: 0128119357 ISBN-13(EAN): 9780128119358
Издательство: Elsevier Science
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Цена: 156080.00 T
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Описание: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems.

Название: Sustainable marketing concept in european smes
ISBN: 1787540391 ISBN-13(EAN): 9781787540392
Издательство: Emerald
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Цена: 104340.00 T
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Описание: The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.

Название: How to Create a Sustainable Food Industry
ISBN: 1032583592 ISBN-13(EAN): 9781032583594
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Автор: Barrett, Melissa Marino, Massimo Brkic, Francesca Alberto Pratesi, Carlo
Название: How to create a sustainable food industry
ISBN: 1032516887 ISBN-13(EAN): 9781032516882
Издательство: Taylor&Francis
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Цена: 32650.00 T
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Автор: Hassoun,Abdo
Название: Food Industry 4.0
ISBN: 044315516X ISBN-13(EAN): 9780443155161
Издательство: Elsevier Science
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Цена: 129130.00 T
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Название: Future of Food Business
ISBN: 9814566977 ISBN-13(EAN): 9789814566971
Издательство: World Scientific Publishing
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Цена: 42240.00 T
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Описание:

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.

These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.

This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.

It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.

Автор: Ruzana Liburkina
Название: Visible Hands That Feed: Responsibility and Growth in the Food Sector
ISBN: 1496230299 ISBN-13(EAN): 9781496230294
Издательство: Mare Nostrum (Eurospan)
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Цена: 45980.00 T
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Описание: The Visible Hands That Feed provides crucial insights into the rifts and regularities that are characteristic of today’s food systems. These insights attend to the widespread disquiet about the ethics and politics of food production and trade. While challenging utopian thinking, these findings give hope by elaborating on the promising nature of what falls between political and moral agendas.

In The Visible Hands That Feed Ruzana Liburkina approaches the food sector against the backdrop of its pivotal role for social and ecological relations to trace the potentials and limitations for sustainable change from within. Drawing on the results of ethnographic fieldwork in Europe and South America, Liburkina conducts an in-depth exploration of the practices, visions, concerns, and relationships that unfold at the very locations where food is grown, processed, stored, and served. By scrutinizing two critical notions in relation to sustainability—responsibility and growth—Liburkina offers insights into how sustainable change might be understood and further supported. In this first study of food production and provisioning that is grounded in participant observation in four types of food sector enterprises—farms, food processing companies, foodservice distributors, and public caterers—Liburkina fills an important gap in the literature on sustainable futures by offering detailed and diverse empirical insights into corporate food production and provisioning.

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.