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Nanotechnology In The Beverage Industry, Amrane, Abdeltif


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Цена: 193130.00T
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Автор: Amrane, Abdeltif
Название:  Nanotechnology In The Beverage Industry
ISBN: 9780128199411
Издательство: Elsevier Science
Классификация:



ISBN-10: 0128199415
Обложка/Формат: Paperback
Страницы: 500
Вес: 1.04 кг.
Дата издания: 01.05.2020
Серия: Micro & nano technologies
Язык: English
Размер: 235 x 191 x 38
Подзаголовок: Fundamentals and applications
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.

As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.



Pharmaceutical Nanotechnology: Fundamentals and Practical Applications

Автор: Demetzos, Costas
Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications
ISBN: 981100790X ISBN-13(EAN): 9789811007903
Издательство: Springer
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Цена: 65210.00 T
Наличие на складе: Невозможна поставка.
Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour.
Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines.
In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.


Nanotechnology in the defense industry

Автор: Madhuri Sharon, Angelica S. L. Rodriguez, Pio Sifu
Название: Nanotechnology in the defense industry
ISBN: 1119460123 ISBN-13(EAN): 9781119460121
Издательство: Wiley
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Цена: 172070.00 T
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Описание:

This book will be about various aspects related to applications and use of knowledge of nanotechnology in promoting defense activities. The area in which scientists are focusing includes (i) nano-devices such as sensors, GPS & computers, chemical & biological weapons, nano-fabrics, bulletproof materials, nano-stealth coating, use of nanotechnology in various areas of aerospace. It is intended to cover available methodologies and understanding of technologies for these applications. Not only for destructive but also to improve medical and casualty, safety care for soldiers, and to produce lightweight, strong and multi-functional materials for use in body armour, both for protection and to provide enhanced connectivity will be covered.


Food Applications of Nanotechnology

Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad
Название: Food Applications of Nanotechnology
ISBN: 0815383819 ISBN-13(EAN): 9780815383819
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: This book presents the main advances of nanotechnology in the food industry.

Introduction to optics

Автор: Pedrotti, Frank L. Pedrotti, Leno M. (university O
Название: Introduction to optics
ISBN: 1108428266 ISBN-13(EAN): 9781108428262
Издательство: Cambridge Academ
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Цена: 60180.00 T
Наличие на складе: Невозможна поставка.
Описание: A re-issued edition of this well-known optics textbook. Designed for intermediate and upper level undergraduates in physics and engineering, the third edition covers the traditional areas of optics whilst including modern applications.

Edible Nanostructures: A Bottom-Up Approach

Автор: Marangoni Alejandro G.
Название: Edible Nanostructures: A Bottom-Up Approach
ISBN: 1849738955 ISBN-13(EAN): 9781849738958
Издательство: Royal Society of Chemistry
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Цена: 119670.00 T
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Описание: The first book on nanostructures in foods presented for students in chemistry, physics and food science.

Nanotechnologies in Food

Название: Nanotechnologies in Food
ISBN: 1782621717 ISBN-13(EAN): 9781782621713
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Pulp and Paper Industry: Nanotechnology in Forest Industry

Автор: Bajpai Pratima
Название: Pulp and Paper Industry: Nanotechnology in Forest Industry
ISBN: 0128111011 ISBN-13(EAN): 9780128111017
Издательство: Elsevier Science
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Цена: 112290.00 T
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Описание:

Pulp and Paper Industry: Nanotechnology in Forest Industry covers the latest scientific and technical advances in the area of nanotechnology in forest sector providing information on recent developments, structure and properties, raw materials and methods for the production of nanocellulose along with their characterization and application in various industries with an analysis of both challenges and opportunities with respect to environmentally sound technologies and consumer concerns such as health effects. Also identifies the key barriers to innovation, and the breakthroughs required to make nanocellulosic materials viable alternatives in the important sectors.


Food Nanotechnology, Principles & A

Название: Food Nanotechnology, Principles & A
ISBN: 1498767176 ISBN-13(EAN): 9781498767170
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Автор: Huang Qingrong, Huang Q.
Название: Nanotechnology in the Food, Beverage and Nutraceutical Industries
ISBN: 0081016328 ISBN-13(EAN): 9780081016329
Издательство: Elsevier Science
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Цена: 218960.00 T
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Описание: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials.With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field.

Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems

Автор: Tharwat F. Tadros
Название: Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems
ISBN: 3110578034 ISBN-13(EAN): 9783110578034
Издательство: Walter de Gruyter
Цена: 247880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.


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