Название: Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality ISBN: 178676749X ISBN-13(EAN): 9781786767493 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319676652 ISBN-13(EAN): 9783319676654 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319884646 ISBN-13(EAN): 9783319884646 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Название: Financialization of agri-food systems ISBN: 1138068519 ISBN-13(EAN): 9781138068513 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.
Название: Reconnecting Marketing to Markets ISBN: 0199578079 ISBN-13(EAN): 9780199578078 Издательство: Oxford Academ Рейтинг: Цена: 59130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This interdisciplinary book brings together theoretical and empirical contributions from marketing and economic sociologists to analyse and develop novel approaches to interpreting the relationship between marketing theory, marketing practices, and markets across a variety of market settings and countries.
Автор: Araujo Luis, Finch John, Kjellberg Hans Название: Reconnecting Marketing to Markets ISBN: 0199578060 ISBN-13(EAN): 9780199578061 Издательство: Oxford Academ Цена: 145200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This interdisciplinary book brings together theoretical and empirical contributions from marketing and economic sociologists to analyse and develop novel approaches to interpreting the relationship between marketing theory, marketing practices, and markets across a variety of market settings and countries.
Автор: Gutiйrrez Tomy J. Название: Polymers for Agri-Food Applications ISBN: 3030194183 ISBN-13(EAN): 9783030194185 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production.
Название: Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 1771889160 ISBN-13(EAN): 9781771889162 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
Название: Resistance to the Neoliberal Agri-Food Regime ISBN: 0367352370 ISBN-13(EAN): 9780367352370 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Through a set of thematic and case study chapters, this volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime.
Автор: Tomy J. Guti?rrez Название: Polymers for Agri-Food Applications ISBN: 3030194159 ISBN-13(EAN): 9783030194154 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.
Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next-generation' rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology - and other high-technology sectors - help us address new and emerging regulatory challenges in the agri-food genetics sector?
The expert contributors in this volume discuss the experiences of a wide range of North American, European and Asian countries with high technology regulation to address four key questions related to the past and future development of agri-food genomics regulation across the globe.
how unique is agri-food biotechology regulation, and how can it be evaluated using the existing tools of regulatory analysis developed in examinations of other sectors?
is a 'government to governance' model of regulatory regime development found in many other sectors relevant in this rapidly evolving sphere of activity?
is a stages model of regulatory regime development accurate? And, if so, at which stage are we currently positioned in the regulation of agri-food genomics products and technologies?
what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key links between sectoral (meso) developments and more general macro and micro developments such as international relations and administrative behaviour?
By updating, extending and challenging earlier empirical and theoretical social science perspectives on agricultural bio-technological regulation, this volume helps to inform future policy formulation. It will be of interest to practitioners and students of biotechnology, agriculture, and science and technology policy, and regulatory processes more generally.
Название: Resistance to the neoliberal agri-food regime ISBN: 1138723371 ISBN-13(EAN): 9781138723375 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Through a set of thematic and case study chapters, this volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime.
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