Polymers for Agri-Food Applications, Tomy J. Guti?rrez
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319676652 ISBN-13(EAN): 9783319676654 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Автор: Demetzos, Costas Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications ISBN: 981100790X ISBN-13(EAN): 9789811007903 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Невозможна поставка. Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour. Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines. In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.
Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans.
The book is vital for future research planning, helping readers understand the makeup, function, and metabolites of plants in a way where the history of their usage can be linked to current drug development research, including in vitro, in vivo, and clinical research data.
By focusing on basic principles, current research, and global trends, this book provides a critical resource for students and researchers in the areas of pharmacognosy, pharmacy, botany, medicine, biotechnology, biochemistry, and chemistry.
Covers the differences between animal and plant cells to facilitate an easier transition to how the body interacts with these entities
Contains practice questions at the end of every chapter to test learning and retention
Provides a single source that covers fundamental topics and future strategies, with the goal of enabling further research that will contribute to the overall health and well-being of mankind
Автор: Hanks Jamie Название: Agri-Food Management ISBN: 1682860477 ISBN-13(EAN): 9781682860472 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Effective management strategies are highly important for agricultural produce to reach consumers via proper channels. This book studies, analyses and upholds the pillars of agri-food management and its utmost significance in modern times. It evaluates the current practices of agri-food firm management and marketing, organization of agri-food chains, agri-food policy, etc. It is an excellent resource guide for experts and students who are actively engaged in food technology, agri-business management and allied fields. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts of the subject.
Автор: Katia Laura Sidali; Achim Spiller; Birgit Schulze Название: Food, Agri-Culture and Tourism ISBN: 3642422292 ISBN-13(EAN): 9783642422294 Издательство: Springer Рейтинг: Цена: 172350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next-generation' rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology - and other high-technology sectors - help us address new and emerging regulatory challenges in the agri-food genetics sector?
The expert contributors in this volume discuss the experiences of a wide range of North American, European and Asian countries with high technology regulation to address four key questions related to the past and future development of agri-food genomics regulation across the globe.
how unique is agri-food biotechology regulation, and how can it be evaluated using the existing tools of regulatory analysis developed in examinations of other sectors?
is a 'government to governance' model of regulatory regime development found in many other sectors relevant in this rapidly evolving sphere of activity?
is a stages model of regulatory regime development accurate? And, if so, at which stage are we currently positioned in the regulation of agri-food genomics products and technologies?
what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key links between sectoral (meso) developments and more general macro and micro developments such as international relations and administrative behaviour?
By updating, extending and challenging earlier empirical and theoretical social science perspectives on agricultural bio-technological regulation, this volume helps to inform future policy formulation. It will be of interest to practitioners and students of biotechnology, agriculture, and science and technology policy, and regulatory processes more generally.
Автор: Tomy J. Guti?rrez Название: Polymers for Food Applications ISBN: 3030068862 ISBN-13(EAN): 9783030068868 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Автор: Liu Название: Conjugated Polymers for Biological and Biomedical Applications ISBN: 3527342737 ISBN-13(EAN): 9783527342730 Издательство: Wiley Рейтинг: Цена: 145670.00 T Наличие на складе: Поставка под заказ. Описание: Edited and authored by pioneers and experts with extensive research experience in the field, this is the first book to specifically focus on applications of conjugated polymers in biology and biomedicine, covering materials science, physical principles, and nanotechnology.
Автор: Guti?rrez Название: Polymers for Food Applications ISBN: 3319946242 ISBN-13(EAN): 9783319946245 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
Автор: Ciampi Stan?ov? Название: Smart Specialisation and the Agri-food System ISBN: 3319914995 ISBN-13(EAN): 9783319914992 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.
Автор: Estelle Bi?nabe; Alain Rival; Denis Loeillet Название: Sustainable Development and Tropical Agri-chains ISBN: 9402410155 ISBN-13(EAN): 9789402410150 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319884646 ISBN-13(EAN): 9783319884646 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
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