Bioprocessing of Agri-Food Residues for Production of Bioproducts,
Автор: Chavez Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Christobal N. Название: Advances in food bioproducts and bioprocessing technologies ISBN: 1138544221 ISBN-13(EAN): 9781138544222 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
Автор: Toshiomi Yoshida; Robert D. Tanner Название: Bioproducts and Bioprocesses 2 ISBN: 3642493629 ISBN-13(EAN): 9783642493621 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Introduction During the week of January 6-10, 1991, the Third U.S.-Japan Conference on Biotechnology was held at the Asian-Pacific Conference Center at the Univer- sity of Hawaii in Honolulu. In addition, both sides were invited to bring along five observers to the Conference who were encouraged to prepare poster presentations on their research.
Автор: Armin Fiechter; Hirosuke Okada; Robert D. Tanner Название: Bioproducts and Bioprocesses ISBN: 3642742297 ISBN-13(EAN): 9783642742293 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensor and bioprocess control, as well as genetic engineering.
Автор: Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh Название: Bioprocessing for Biomolecules Production ISBN: 1119434327 ISBN-13(EAN): 9781119434320 Издательство: Wiley Рейтинг: Цена: 166790.00 T Наличие на складе: Невозможна поставка. Описание:
Presents the many recent innovations and advancements in the field of biotechnological processes
This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.
Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more.
Provides up to date information about the advancements made on the production of important biotechnological ingredients
Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance
Investigates the use and recovery of agro-industrial wastes in biotechnological processes
Includes the latest updates from regulatory bodies for commercialization feasibility
Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
Автор: Hao Feng; Gustavo Barbosa-Canovas; Jochen Weiss Название: Ultrasound Technologies for Food and Bioprocessing ISBN: 1461427509 ISBN-13(EAN): 9781461427506 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.
Автор: Reiner Claus; Dieter Haferburg; Rolf Hommel; Taday Название: Bioproducts ISBN: 3662160064 ISBN-13(EAN): 9783662160060 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bob Kiss; Uwe Gottschalk; Michael Pohlscheidt Название: New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins ISBN: 3319971085 ISBN-13(EAN): 9783319971087 Издательство: Springer Рейтинг: Цена: 326090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Автор: M Jerold, V Sivasubramanian Название: Biochemical and Environmental Bioprocessing: Challenges and Developments ISBN: 0367187396 ISBN-13(EAN): 9780367187392 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Невозможна поставка. Описание: This book gives a sound knowledge on management of wastes using various biological techniques. Overall, the theme of this book is to sum up all the available cutting edge technologies for the Environmental pollution management as well as production of valuable products.
Автор: Chen Название: Plant Bioproducts ISBN: 1493986147 ISBN-13(EAN): 9781493986149 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society’s dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology.
Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered.
Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan Название: History and Trends in Bioprocessing and Biotransformation ISBN: 3642076165 ISBN-13(EAN): 9783642076169 Издательство: Springer Рейтинг: Цена: 353110.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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