Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next-generation' rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology - and other high-technology sectors - help us address new and emerging regulatory challenges in the agri-food genetics sector?
The expert contributors in this volume discuss the experiences of a wide range of North American, European and Asian countries with high technology regulation to address four key questions related to the past and future development of agri-food genomics regulation across the globe.
how unique is agri-food biotechology regulation, and how can it be evaluated using the existing tools of regulatory analysis developed in examinations of other sectors?
is a 'government to governance' model of regulatory regime development found in many other sectors relevant in this rapidly evolving sphere of activity?
is a stages model of regulatory regime development accurate? And, if so, at which stage are we currently positioned in the regulation of agri-food genomics products and technologies?
what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key links between sectoral (meso) developments and more general macro and micro developments such as international relations and administrative behaviour?
By updating, extending and challenging earlier empirical and theoretical social science perspectives on agricultural bio-technological regulation, this volume helps to inform future policy formulation. It will be of interest to practitioners and students of biotechnology, agriculture, and science and technology policy, and regulatory processes more generally.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 0857857401 ISBN-13(EAN): 9780857857408 Издательство: Bloomsbury Academic Рейтинг: Цена: 28500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Автор: Hanks Jamie Название: Agri-Food Management ISBN: 1682860477 ISBN-13(EAN): 9781682860472 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Effective management strategies are highly important for agricultural produce to reach consumers via proper channels. This book studies, analyses and upholds the pillars of agri-food management and its utmost significance in modern times. It evaluates the current practices of agri-food firm management and marketing, organization of agri-food chains, agri-food policy, etc. It is an excellent resource guide for experts and students who are actively engaged in food technology, agri-business management and allied fields. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts of the subject.
Автор: Michael Howlett, David Laycock Название: Regulating Next Generation Agri-Food Biotechnologies: Lessons from European, North American and Asian Experiences ISBN: 0415693616 ISBN-13(EAN): 9780415693615 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to ‘next-generation’ rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology – and other high-technology sectors – help us address new and emerging regulatory challenges in the agri-food genetics sector? The expert contributors in this volume discuss the experiences of a wide range of North American, European and Asian countries with high technology regulation to address four key questions related to the past and future development of agri-food genomics regulation across the globe. how unique is agri-food biotechology regulation, and how can it be evaluated using the existing tools of regulatory analysis developed in examinations of other sectors? is a ‘government to governance’ model of regulatory regime development found in many other sectors relevant in this rapidly evolving sphere of activity? is a stages model of regulatory regime development accurate? And, if so, at which stage are we currently positioned in the regulation of agri-food genomics products and technologies? what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key links between sectoral (meso) developments and more general macro and micro developments such as international relations and administrative behaviour? By updating, extending and challenging earlier empirical and theoretical social science perspectives on agricultural bio-technological regulation, this volume helps to inform future policy formulation. It will be of interest to practitioners and students of biotechnology, agriculture, and science and technology policy, and regulatory processes more generally.
Автор: Burch, David , Pritchard, William Название: Agri-Food Globalization in Perspective: International Restructuring in the Processing Tomato Industry ISBN: 1138720402 ISBN-13(EAN): 9781138720404 Издательство: Taylor&Francis Рейтинг: Цена: 30610.00 T Наличие на складе: Поставка под заказ. Описание: This title was first published in 2003. This study provides insights into the globalization of agriculture and food. By presenting a detailed case study of international restructuring in the processing tomato industry, agri-food globalization is revealed as a set of heterogenous and fragmented processes, bounded in multiple ways by the separations of geography, culture, capital and knowledge.
Автор: Veri Maria J., Liberti Rita Название: Gridiron Gourmet: Gender and Food at the Football Tailgate ISBN: 1682261018 ISBN-13(EAN): 9781682261019 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 44350.00 T Наличие на складе: Нет в наличии. Описание: Examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favourite team.
Автор: Piatti Cinzia, Graeff-Hцnninger Simone, Khajehei Forough Название: Food Tech Transitions: Reconnecting Agri-Food, Technology and Society ISBN: 3030210618 ISBN-13(EAN): 9783030210618 Издательство: Springer Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Section 1 IntroductionEditors- Confirmed Chapter 1On technology, food, related social, ecologic and political issuesMichael Petch- Unconfirmed Chapter 2 overview on the industry and its advancementAsgar Farahnaky- Unconfirmed Section 2 Chapter 33D food printing and additive technologyCinzia Piatti and Ioannis Skartsaris- Confirmed Chapter 4Novel food technologies and their acceptanceEditors- Confirmed Chapter 5On consumption politicsHugh Campbell- Unconfirmed Chapter 6On food quality and traceabilitySabine Kulling- Unconfirmed Section 3 Chapter 7The demand for superfoods - the paradox of consumer's desire, production viability, socio-economic impactSimone Graeff-Hцnninger- Confirmed Chapter 8On small grains and their potentialVictor Jimenz- Unconfirmed Chapter 9On recovered valuable components from waste of food production and consumption network and their application in other food products: labeling and consumer acceptanceVincenzo Fogliano- Unconfirmed Section 4 Chapter 10On nutritionGyorgy Scrinis- Unconfirmed Chapter 11technologies at the crossroad with nutrition and migration as part of the transition age for food securityLubana Al-Sayed and Claudia Bieling- Confirmed Chapter 12On functional and trail-made foods: nutrition and/or medicine?Fereidoon Shahidi- Unconfirmed Section 5 Chapter 13On EthicsJ. Schrempf-Stirling- Unconfirmed Chapter 14On corporate responsibilityLouise Manning- Unconfirmed ConclusionEditors- Confirmed
Название: Resistance to the Neoliberal Agri-Food Regime ISBN: 0367352370 ISBN-13(EAN): 9780367352370 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Through a set of thematic and case study chapters, this volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime.
Название: Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality ISBN: 178676749X ISBN-13(EAN): 9781786767493 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
Автор: Barba, Francisco J. Название: Agri-Food Industry Strategies For Healthy Diets And Sustainability ISBN: 0128172266 ISBN-13(EAN): 9780128172261 Издательство: Elsevier Science Рейтинг: Цена: 158330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety and toxicology of new food manufacturing. Sections examine commercial labeling and nutritional education, nutrigenomics and public health, as well as coverage of the valorization of waste and byproducts from the food industry. These methods are useful via innovative technology as well as kitchen and food waste.
Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and post-graduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries.
Автор: Management Association Information Reso Название: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice ISBN: 1522516298 ISBN-13(EAN): 9781522516293 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 291060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized.Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Автор: Lluis M. Pl?-Aragon?s Название: Handbook of Operations Research in Agriculture and the Agri-Food Industry ISBN: 1493924826 ISBN-13(EAN): 9781493924820 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Handbook of Operations Research in Agriculture and the Agri-Food Industry
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