Food control system assessment tool: Introduction and glossary, 

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: Kaplan David M.
Название: Food Philosophy: An Introduction
ISBN: 0231167903 ISBN-13(EAN): 9780231167901
Издательство: Wiley
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Цена: 92930.00 T
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Описание: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

Название: The FAO/WHO Food Control System Assessment Tool Box-set
ISBN: 9251316244 ISBN-13(EAN): 9789251316245
Издательство: Mare Nostrum (Eurospan)
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Цена: 124740.00 T
Наличие на складе: Нет в наличии.
Описание: The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension B – Control functions
ISBN: 9251316341 ISBN-13(EAN): 9789251316344
Издательство: Mare Nostrum (Eurospan)
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Цена: 29570.00 T
Наличие на складе: Нет в наличии.
Описание: This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.

The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension A – Inputs and resources
ISBN: 9251316317 ISBN-13(EAN): 9789251316313
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
Наличие на складе: Нет в наличии.
Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension C – Interaction with stakeholders
ISBN: 925131635X ISBN-13(EAN): 9789251316351
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
Наличие на складе: Нет в наличии.
Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Modernizing Sanitary and Phytosanitary Measures in CAREC: An Assessment and the Way Forward
ISBN: 9292615564 ISBN-13(EAN): 9789292615567
Издательство: Mare Nostrum (Eurospan)
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Цена: 21730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This publication assesses the plant health, animal health, and food safety measures of member countries of the Central Asia Regional Economic Cooperation (CAREC) Program. The assessment covers laws and procedures governing the oversight and application of sanitary and phytosanitary measures, laboratory infrastructure, and border services management. CAREC members include Afghanistan, Azerbaijan, the People's Republic of China, Georgia, Kazakhstan, the Kyrgyz Republic, Mongolia, Pakistan, Tajikistan, Turkmenistan, and Uzbekistan.

Автор: Nandita Dasgupta; Shivendu Ranjan
Название: An Introduction to Food Grade Nanoemulsions
ISBN: 9811069859 ISBN-13(EAN): 9789811069857
Издательство: Springer
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Цена: 125770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology in Food Sector.- Food Nanoemulsions: Stability, Benefits And Applications.- Fabrication of nanoemulsion: a brief review.- Ingredients and Components of Nanoemulsions.- Food engineering for developing food-grade nanoemulsions.- Research updates on different vitamins based nanoemulsions and characterization of nanoemulsions.- Food-grade Nanoemulsions: review on the possible market.- Nanotechnology in food packaging.- Nano-food toxicity and regulations.

Автор: Alexandra Plakias
Название: Thinking Through Food: A Philosophical Introduction
ISBN: 1554814316 ISBN-13(EAN): 9781554814312
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 24950.00 T
Наличие на складе: Невозможна поставка.
Описание: An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

Название: Food control system assessment tool: Dimension D – Science/knowledge base and continuous improvement
ISBN: 9251316562 ISBN-13(EAN): 9789251316566
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
Наличие на складе: Нет в наличии.
Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9004347291 ISBN-13(EAN): 9789004347298
Издательство: Brill
Цена: 197910.00 T
Наличие на складе: Невозможна поставка.
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Автор: Nawal Nasrallah
Название: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9004356231 ISBN-13(EAN): 9789004356238
Издательство: Brill
Цена: 65090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.