Food control system assessment tool: Dimension B – Control functions, 

Название: Food control system assessment tool: Dimension C – Interaction with stakeholders
ISBN: 925131635X ISBN-13(EAN): 9789251316351
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
Наличие на складе: Нет в наличии.
Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension A – Inputs and resources
ISBN: 9251316317 ISBN-13(EAN): 9789251316313
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
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Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: The FAO/WHO Food Control System Assessment Tool Box-set
ISBN: 9251316244 ISBN-13(EAN): 9789251316245
Издательство: Mare Nostrum (Eurospan)
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Цена: 124740.00 T
Наличие на складе: Нет в наличии.
Описание: The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Introduction and glossary
ISBN: 9251316309 ISBN-13(EAN): 9789251316306
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
Наличие на складе: Нет в наличии.
Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Modernizing Sanitary and Phytosanitary Measures in CAREC: An Assessment and the Way Forward
ISBN: 9292615564 ISBN-13(EAN): 9789292615567
Издательство: Mare Nostrum (Eurospan)
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Цена: 21730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This publication assesses the plant health, animal health, and food safety measures of member countries of the Central Asia Regional Economic Cooperation (CAREC) Program. The assessment covers laws and procedures governing the oversight and application of sanitary and phytosanitary measures, laboratory infrastructure, and border services management. CAREC members include Afghanistan, Azerbaijan, the People's Republic of China, Georgia, Kazakhstan, the Kyrgyz Republic, Mongolia, Pakistan, Tajikistan, Turkmenistan, and Uzbekistan.

Название: Globally Harmonized System of Classification and Labelling of Chemicals (GHS)
ISBN: 9211171997 ISBN-13(EAN): 9789211171990
Издательство: Mare Nostrum (Eurospan)
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Цена: 112860.00 T
Наличие на складе: Нет в наличии.
Описание: The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) addresses classification and labelling of chemicals by types of hazards. It provides the basis for worldwide harmonization of rules and regulations on chemicals and aims at enhancing the protection of human health and the environment during their handling, transport and use by ensuring that the information about their physical, health and environmental hazards is available.

Название: Food control system assessment tool: Dimension D – Science/knowledge base and continuous improvement
ISBN: 9251316562 ISBN-13(EAN): 9789251316566
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
Наличие на складе: Нет в наличии.
Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Sustainable Food System Assessment (Open Access)
ISBN: 1138341959 ISBN-13(EAN): 9781138341951
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.

Название: Sensing Techniques for Food Safety and Quality Control
ISBN: 1782626646 ISBN-13(EAN): 9781782626640
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Автор: Wenk Gary L.
Название: Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
ISBN: 0190932791 ISBN-13(EAN): 9780190932794
Издательство: Oxford Academ
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Цена: 28500.00 T
Наличие на складе: Невозможна поставка.
Описание: This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.

Автор: Birch Catherine S., Bonwick Graham A.
Название: Mitigating Contamination from Food Processing
ISBN: 178262922X ISBN-13(EAN): 9781782629221
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
Наличие на складе: Невозможна поставка.
Описание: Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.

Автор: Cristina Garcia Jaime
Название: Food Quality Control: Methods, Importance and Latest Measures
ISBN: 1773610198 ISBN-13(EAN): 9781773610191
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: Covers all the basic concepts regarding the history, contemporary practices and future possibilities affecting quality control in the food industry. This will help readers in the understanding of the importance of food quality control in the food industry and its evolution towards the highest standard of consumer-focused production.