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Food Philosophy: An Introduction, Kaplan David M.


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Автор: Kaplan David M.
Название:  Food Philosophy: An Introduction
ISBN: 9780231167901
Издательство: Wiley
Классификация:



ISBN-10: 0231167903
Обложка/Формат: Hardcover
Страницы: 240
Вес: 0.45 кг.
Дата издания: 29.10.2019
Язык: English
Размер: 158 x 237 x 14
Читательская аудитория: Professional & vocational
Подзаголовок: An introduction
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

Ethics: a very short introduction

Автор: Blackburn, Simon (professor Emeritus, Cambridge University)
Название: Ethics: a very short introduction
ISBN: 0198868103 ISBN-13(EAN): 9780198868101
Издательство: Oxford Academ
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Цена: 8350.00 T
Наличие на складе: Есть
Описание: Simon Blackburn tackles the major moral questions surrounding birth, death, happiness, desire, and freedom, and considers how we should think about the meaning of life. This new edition highlights the importance of an understanding of approaches to ethics and its foundations, and how this relates to our modern world of eroding trust.

Free Speech: A Very Short Introduction

Автор: Warburton, Nigel
Название: Free Speech: A Very Short Introduction
ISBN: 0199232350 ISBN-13(EAN): 9780199232352
Издательство: Oxford Academ
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Цена: 10550.00 T
Наличие на складе: Есть
Описание: How important is free speech? Should it be defended at any cost? Or should we set limits on what can and cannot be said? This Very Short Introduction offers a lively and thought-provoking guide to these questions, exploring both the traditional philosophical arguments as well as the practical issues and controversies facing society today.

Food: A Very Short Introduction

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Anti-Badiou: The Introduction of Maoism into Philosophy

Автор: Francois Laruelle
Название: Anti-Badiou: The Introduction of Maoism into Philosophy
ISBN: 1350009083 ISBN-13(EAN): 9781350009080
Издательство: Bloomsbury Academic
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Цена: 35890.00 T
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Описание: In a new paperback edition, this compelling and highly original book represents a confrontation between two of the most radical thinkers at work in France today: Alain Badiou and the author, Francois Laruelle. At face value, the two have much in common: both espouse a position of absolute immanence; both argue that philosophy is conditioned by science; and both command a pluralism of thought. Anti-Badiou relates the parallel stories of Badiou's Maoist 'ontology of the void' and Laruelle's own performative practice of 'non-philosophy' and explains why the two are in fact radically different. Badiou's entire project aims to re-educate philosophy through one science: mathematics. Laruelle carefully examines Badiou's Being and Event and shows how Badiou has created a new aristocracy that crowns his own philosophy as the master of an entire theoretical universe. In turn, Laruelle explains the contrast with his own non-philosophy as a true democracy of thought that breaks philosophy's continual enthrall with mathematics and instead opens up a myriad of 'non-standard' places where thinking can be found and practised.

Albert Camus: A Very Short Introduction

Автор: Gloag Oliver
Название: Albert Camus: A Very Short Introduction
ISBN: 0198792972 ISBN-13(EAN): 9780198792970
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Albert Camus is one of the best known philosophers of the twentieth century, as well as a widely read novelist. This book contextualises Camus in his troubled and conflicted times, and analyses the enduring popularity of his major philosophical and literary works in connection with contemporary political, social, and cultural issues.

German Philosophy: A Very Short Introduction

Автор: Bowie Andrew
Название: German Philosophy: A Very Short Introduction
ISBN: 0199569258 ISBN-13(EAN): 9780199569250
Издательство: Oxford Academ
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Цена: 8350.00 T
Наличие на складе: Есть
Описание: German philosophy remains the core of modern philosophy. This Very Short Introduction discusses the idea that German philosophy forms one of the most revealing responses to the problems of modernity. Including many significant German philosophers, and other more neglected thinkers, he provides an insight into German philosophical traditions.

Food Philosophy: An Introduction

Автор: Kaplan David M.
Название: Food Philosophy: An Introduction
ISBN: 0231167911 ISBN-13(EAN): 9780231167918
Издательство: Wiley
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Цена: 31680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.

Assemblage Theory and Method: An Introduction and Guide

Автор: Ian Buchanan
Название: Assemblage Theory and Method: An Introduction and Guide
ISBN: 1350015555 ISBN-13(EAN): 9781350015555
Издательство: Bloomsbury Academic
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Цена: 25330.00 T
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Описание:

What do we mean when we talk of an 'assemblage' in contemporary theory? Any and every thing, or more precisely, any and every kind of collection of things, could now be called an assemblage. The constant and seemingly limitless expansion of the term's range of applications begs the question, if any and every kind of collection of things is an assemblage, then what advantage is there is in using this term and not some other term, or indeed no term at all? What makes an assemblage an assemblage, and not some other kind of collection of things? This book advances beyond this impasse and offers practical help in thinking about and using assemblage theory for contemporary cultural and social research, in order to:

- Answer the question: what is assemblage theory?
- Explain why assemblage theory is necessary
- Provide clear instructions on how to use assemblage theory

The first book of it's kind, Ian Buchanan's guide maps the beginnings of a brand new field within the humanities.

This Is Metaphysics: An Introduction

Автор: Kris McDaniel
Название: This Is Metaphysics: An Introduction
ISBN: 1118400771 ISBN-13(EAN): 9781118400777
Издательство: Wiley
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Цена: 30570.00 T
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Описание:

Metaphysics--the philosophical study of the nature of reality--is a dynamic sub-field which encompasses many of the most fundamental and elusive questions in contemporary analytic philosophy. A concise and focused introduction to contemporary metaphysics, This is Metaphysics: An Introduction takes readers with minimal technical knowledge of the field on a guided tour of the intellectual landscape of the discipline.

Approachable and engaging, the book covers a broad range of key topics and principles in metaphysics, including classification, the nature and existence of properties, ontology, the nature of possibility and necessity, and fundamental questions concerning being and existence. Each chapter challenges readers to grapple with thought-provoking examples that build upon the seminal theoretical contributions of contemporary metaphysicians like Peter van Inwagen and David Lewis, and concludes with a "Doing Metaphysics" section encouraging readers to think through substantive metaphysical questions while weighing possible arguments and objections. A thoughtful and comprehensive introduction provides a framework for author Kris McDaniel's pedagogical approach, and each section incorporates multi-platform online resources and plentiful footnotes to support further reading and deeper conceptual engagement.

A welcome addition to the popular This is Philosophy series, This is Metaphysics is a reader-friendly survey of metaphysics for philosophy majors, undergraduates in introductory philosophy courses, and curious members of the general public interested in investigating this expansive and enigmatic area of study.


Thinking Through Food: A Philosophical Introduction

Автор: Alexandra Plakias
Название: Thinking Through Food: A Philosophical Introduction
ISBN: 1554814316 ISBN-13(EAN): 9781554814312
Издательство: Mare Nostrum (Eurospan)
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Цена: 24950.00 T
Наличие на складе: Невозможна поставка.
Описание: An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

The Literature of Food: An Introduction from 1830 to Present

Автор: Nicola Humble
Название: The Literature of Food: An Introduction from 1830 to Present
ISBN: 0857854550 ISBN-13(EAN): 9780857854551
Издательство: Bloomsbury Academic
Цена: 89760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

Metaphysics: An Introduction

Автор: Jonathan Tallant
Название: Metaphysics: An Introduction
ISBN: 135000670X ISBN-13(EAN): 9781350006706
Издательство: Bloomsbury Academic
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Цена: 27450.00 T
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Описание: If the sentence ‘my cat is on the mat’ is true how does it get to be true? Sentences are made true by what exists. But what about claims such as ‘There were dinosaurs?’ and ‘2+2=4’. How do they get to be true? Metaphysics: An Introduction uses the idea of truth and the quest for truth-makers to unravel philosophical problems in contemporary metaphysics. From the nature of properties and time to causation and objects, truth becomes a guiding theme to understanding metaphysical concepts and debates. In response to feedback from students and instructors, the Second Edition has been updated with new material in a range of chapters, including discussions of recent research concerning the nature of physical objects, time and modality. Recommended readings have been revised to ensure an improved gender balance while explanations and ideas are easier to follow. Together with a glossary and discussion questions, each chapter concludes with a series of mind maps to help visualise the logical space being explored and how the arguments push in different directions. Metaphysics: An Introduction is suitable for anyone studying metaphysical problems for the first time.


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