The FAO/WHO Food Control System Assessment Tool Box-set, 

Название: Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues REPORT 2017
ISBN: 9251300704 ISBN-13(EAN): 9789251300701
Издательство: Mare Nostrum (Eurospan)
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Описание: Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR). This included 8 new compounds and 5 compounds that were due for re-evaluation. The report contains recommendations on maximum pesticide residue limits and general principles for dietary risk assessment. These recommendations are proposed for use by governments and other interested parties. The JMPR report and evaluations are the only global reviews available of pesticide residue data.

Название: Food control system assessment tool: Introduction and glossary
ISBN: 9251316309 ISBN-13(EAN): 9789251316306
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
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Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension C – Interaction with stakeholders
ISBN: 925131635X ISBN-13(EAN): 9789251316351
Издательство: Mare Nostrum (Eurospan)
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Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension B – Control functions
ISBN: 9251316341 ISBN-13(EAN): 9789251316344
Издательство: Mare Nostrum (Eurospan)
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Цена: 29570.00 T
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Описание: This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.

The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension D – Science/knowledge base and continuous improvement
ISBN: 9251316562 ISBN-13(EAN): 9789251316566
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
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Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension A – Inputs and resources
ISBN: 9251316317 ISBN-13(EAN): 9789251316313
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
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Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Joint FAO/WHO Expert Meeting in Collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides: Meeting Report
ISBN: 9251318905 ISBN-13(EAN): 9789251318904
Издательство: Mare Nostrum (Eurospan)
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Описание: Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

Автор: Food and Agriculture Organization
Название: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015
ISBN: 9251089299 ISBN-13(EAN): 9789251089293
Издательство: Mare Nostrum (Eurospan)
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Цена: 45980.00 T
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Описание: This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 – 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Название: Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
ISBN: 925131909X ISBN-13(EAN): 9789251319093
Издательство: Mare Nostrum (Eurospan)
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Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.

Название: Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs: Report of the Joint FAO/WHO Expert Meeting - 8-10 January 2019, FAO Headquarters, Rome, Italy
ISBN: 9251318336 ISBN-13(EAN): 9789251318331
Издательство: Mare Nostrum (Eurospan)
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Цена: 29570.00 T
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Описание: Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.

Название: FAO at 75 (Chinese Edition)
ISBN: 9251334196 ISBN-13(EAN): 9789251334195
Издательство: Mare Nostrum (Eurospan)
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Описание: Seventy-five years down the line, FAO`s name, ambition and spirit remain: everything else has changed, and will change further. With ten years to go until the Sustainable Development Goals come due, the race is on for bold answers and dramatic solutions.

Автор: Oecd, Food and Agriculture Organization of the
Название: Oecd-Fao Agricultural Outlook 2020-2029
ISBN: 9264317678 ISBN-13(EAN): 9789264317673
Издательство: Неизвестно
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Цена: 132420.00 T
Наличие на складе: Нет в наличии.