The FAO/WHO Food Control System Assessment Tool Box-set, 

Название: Food control system assessment tool: Introduction and glossary
ISBN: 9251316309 ISBN-13(EAN): 9789251316306
Издательство: Mare Nostrum (Eurospan)
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Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension C – Interaction with stakeholders
ISBN: 925131635X ISBN-13(EAN): 9789251316351
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Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension B – Control functions
ISBN: 9251316341 ISBN-13(EAN): 9789251316344
Издательство: Mare Nostrum (Eurospan)
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Описание: This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.

The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension D – Science/knowledge base and continuous improvement
ISBN: 9251316562 ISBN-13(EAN): 9789251316566
Издательство: Mare Nostrum (Eurospan)
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Цена: 28650.00 T
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Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension A – Inputs and resources
ISBN: 9251316317 ISBN-13(EAN): 9789251316313
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
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Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Joint FAO/WHO Expert Meeting in Collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides: Meeting Report
ISBN: 9251318905 ISBN-13(EAN): 9789251318904
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Описание: Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

Название: Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
ISBN: 925131909X ISBN-13(EAN): 9789251319093
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Цена: 66530.00 T
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Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.

Название: Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs: Report of the Joint FAO/WHO Expert Meeting - 8-10 January 2019, FAO Headquarters, Rome, Italy
ISBN: 9251318336 ISBN-13(EAN): 9789251318331
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Цена: 29570.00 T
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Описание: Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.

Название: FAO at 75 (Chinese Edition)
ISBN: 9251334196 ISBN-13(EAN): 9789251334195
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Описание: Seventy-five years down the line, FAO`s name, ambition and spirit remain: everything else has changed, and will change further. With ten years to go until the Sustainable Development Goals come due, the race is on for bold answers and dramatic solutions.

Автор: Oecd, Food and Agriculture Organization of the
Название: Oecd-Fao Agricultural Outlook 2020-2029
ISBN: 9264317678 ISBN-13(EAN): 9789264317673
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Цена: 132420.00 T
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Автор: Food And Agriculture Organization Of The United Nations
Название: Proceedings of the fao international symposium on the future of food
ISBN: 9251326665 ISBN-13(EAN): 9789251326664
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Цена: 34190.00 T
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Описание: The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices.

Название: Modernizing Sanitary and Phytosanitary Measures in CAREC: An Assessment and the Way Forward
ISBN: 9292615564 ISBN-13(EAN): 9789292615567
Издательство: Mare Nostrum (Eurospan)
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Цена: 21730.00 T
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Описание: This publication assesses the plant health, animal health, and food safety measures of member countries of the Central Asia Regional Economic Cooperation (CAREC) Program. The assessment covers laws and procedures governing the oversight and application of sanitary and phytosanitary measures, laboratory infrastructure, and border services management. CAREC members include Afghanistan, Azerbaijan, the People's Republic of China, Georgia, Kazakhstan, the Kyrgyz Republic, Mongolia, Pakistan, Tajikistan, Turkmenistan, and Uzbekistan.