Food Philosophy: An Introduction, Kaplan David M.

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: Gutting Gary
Название: Foucault: A Very Short Introduction
ISBN: 0198830785 ISBN-13(EAN): 9780198830788
Издательство: Oxford Academ
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть
Описание: Foucault is one of those rare philosophers who has become a cult figure. From aesthetics to the penal system; from madness and civilisation to avant-garde literature, he rejected old models of thinking and replaced them with versions that are still debated today. This book introduces and explores aspects of his life, work, and thought.

Автор: Gloag Oliver
Название: Albert Camus: A Very Short Introduction
ISBN: 0198792972 ISBN-13(EAN): 9780198792970
Издательство: Oxford Academ
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Albert Camus is one of the best known philosophers of the twentieth century, as well as a widely read novelist. This book contextualises Camus in his troubled and conflicted times, and analyses the enduring popularity of his major philosophical and literary works in connection with contemporary political, social, and cultural issues.

Автор: Bowie Andrew
Название: German Philosophy: A Very Short Introduction
ISBN: 0199569258 ISBN-13(EAN): 9780199569250
Издательство: Oxford Academ
Рейтинг:
Цена: 8350.00 T
Наличие на складе: Есть
Описание: German philosophy remains the core of modern philosophy. This Very Short Introduction discusses the idea that German philosophy forms one of the most revealing responses to the problems of modernity. Including many significant German philosophers, and other more neglected thinkers, he provides an insight into German philosophical traditions.

Автор: Singer, Peter
Название: Marx: A Very Short Introduction
ISBN: 0198821077 ISBN-13(EAN): 9780198821076
Издательство: Oxford Academ
Рейтинг:
Цена: 5630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Marx is one of the most influential philosophers of all time, whose theories about society, economics, and politics have shaped and directed political and social thought for 150 years. In this new edition, Peter Singer discusses the legacy and impact of Marx`s core theories, considering how they apply to twenty first century politics and society.

Автор: Francois Laruelle
Название: Anti-Badiou: The Introduction of Maoism into Philosophy
ISBN: 1350009083 ISBN-13(EAN): 9781350009080
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 35890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In a new paperback edition, this compelling and highly original book represents a confrontation between two of the most radical thinkers at work in France today: Alain Badiou and the author, Francois Laruelle. At face value, the two have much in common: both espouse a position of absolute immanence; both argue that philosophy is conditioned by science; and both command a pluralism of thought. Anti-Badiou relates the parallel stories of Badiou's Maoist 'ontology of the void' and Laruelle's own performative practice of 'non-philosophy' and explains why the two are in fact radically different. Badiou's entire project aims to re-educate philosophy through one science: mathematics. Laruelle carefully examines Badiou's Being and Event and shows how Badiou has created a new aristocracy that crowns his own philosophy as the master of an entire theoretical universe. In turn, Laruelle explains the contrast with his own non-philosophy as a true democracy of thought that breaks philosophy's continual enthrall with mathematics and instead opens up a myriad of 'non-standard' places where thinking can be found and practised.

Автор: Nawal Nasrallah
Название: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9004356231 ISBN-13(EAN): 9789004356238
Издательство: Brill
Цена: 65090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Автор: Alexandra Plakias
Название: Thinking Through Food: A Philosophical Introduction
ISBN: 1554814316 ISBN-13(EAN): 9781554814312
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 24950.00 T
Наличие на складе: Невозможна поставка.
Описание: An accessible and wide-ranging introduction to the philosophy of food, Thinking Through Food examines a variety of issues relating to food production and consumption. The book begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics, environmental impact and the role of technology.

Автор: Nicola Humble
Название: The Literature of Food: An Introduction from 1830 to Present
ISBN: 0857854569 ISBN-13(EAN): 9780857854568
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 29560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

Автор: Moya Kneafsey, Damian Maye, Lewis Holloway, Mike G
Название: Geographies of Food: An Introduction
ISBN: 0857854585 ISBN-13(EAN): 9780857854582
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 33780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Название: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
ISBN: 9004347291 ISBN-13(EAN): 9789004347298
Издательство: Brill
Цена: 197910.00 T
Наличие на складе: Невозможна поставка.
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Автор: Kaplan David M.
Название: Food Philosophy: An Introduction
ISBN: 0231167903 ISBN-13(EAN): 9780231167901
Издательство: Wiley
Рейтинг:
Цена: 92930.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.