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A Practical Guide to Protein and Peptide Purification for Microsequencing, Matsudaira, Paul T.


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Автор: Matsudaira, Paul T.
Название:  A Practical Guide to Protein and Peptide Purification for Microsequencing
ISBN: 9780124802827
Издательство: Elsevier Science
Классификация:


ISBN-10: 0124802826
Обложка/Формат: Paperback
Страницы: 184
Вес: 0.29 кг.
Дата издания: 22.07.1993
Язык: English
Издание: 2 ed
Размер: 231 x 161 x 11
Ссылка на Издательство: Link
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Поставляется из: Европейский союз

Purification of Peptides in High-Complexity Arrays

Автор: Christopher Schirwitz
Название: Purification of Peptides in High-Complexity Arrays
ISBN: 3319345591 ISBN-13(EAN): 9783319345598
Издательство: Springer
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Цена: 87060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book outlines an improvement of the quality of in situ synthesized high-complexity peptide micro arrays. It details the development of a new method allowing for fast one-step purification of entire arrays without loss of resolution or spatial information.

Purification of Peptides in High-Complexity Arrays

Автор: Christopher Schirwitz
Название: Purification of Peptides in High-Complexity Arrays
ISBN: 3319008064 ISBN-13(EAN): 9783319008066
Издательство: Springer
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Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book outlines an improvement of the quality of in situ synthesized high-complexity peptide micro arrays. It details the development of a new method allowing for fast one-step purification of entire arrays without loss of resolution or spatial information.

Protein Structure Analysis

Автор: Roza Maria Kamp; Theodora Choli-Papadopoulou; Brig
Название: Protein Structure Analysis
ISBN: 3642477658 ISBN-13(EAN): 9783642477652
Издательство: Springer
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Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on "Microsequence Analysis of Proteins" held in Berlin September 10-15, 1995.

Membrane Protein Purification and Crystallization

Автор: Hunte, Carola
Название: Membrane Protein Purification and Crystallization
ISBN: 0123617766 ISBN-13(EAN): 9780123617767
Издательство: Elsevier Science
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Цена: 98810.00 T
Наличие на складе: Поставка под заказ.

Название: Principles and Reactions of Protein Extraction, Purification, and Characterization
ISBN: 1439838399 ISBN-13(EAN): 9781439838396
Издательство: Taylor&Francis
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Цена: 129640.00 T
Наличие на складе: Поставка под заказ.

Protein Purification

Автор: Bhupendra Pushkar
Название: Protein Purification
ISBN: 1774077027 ISBN-13(EAN): 9781774077023
Издательство: Mare Nostrum (Eurospan)
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Цена: 151530.00 T
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Описание: Describes the concepts underlying the process of protein purification. The strategies and equipment needed in protein purification is described. Advanced techniques like Polyacrylamide Gel Electrophoresis and Mass spectroscopy are also explained.

Green Protein Processing Technologies from Plants

Автор: Hern?ndez-?lvarez
Название: Green Protein Processing Technologies from Plants
ISBN: 3031169700 ISBN-13(EAN): 9783031169700
Издательство: Springer
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Цена: 167700.00 T
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Описание: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.

Fundamentals of Recombinant Protein Production, Purification and Characterization

Автор: Yadav, Deepti
Название: Fundamentals of Recombinant Protein Production, Purification and Characterization
ISBN: 032398388X ISBN-13(EAN): 9780323983884
Издательство: Elsevier Science
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Цена: 150470.00 T
Наличие на складе: Поставка под заказ.

Protein Purification

Автор: Miguel Benitez, Victoria Aguirre
Название: Protein Purification
ISBN: 1614700982 ISBN-13(EAN): 9781614700982
Издательство: Nova Science
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Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.

Advanced methods in protein microsequence analysis

Название: Advanced methods in protein microsequence analysis
ISBN: 3642715362 ISBN-13(EAN): 9783642715365
Издательство: Springer
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Цена: 102480.00 T
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Описание: Areas where protein-chemical studies have resulted in interest- ing discoveries include the peptide hormones and their release factors, growth factors and oncogenes, bioenergetics, proton pumps and ion pumps and chan- nels, topogenesis and protein secretion, molecular virology and immunology, membrane protein analysis, and receptor research.

Protein Purification

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 1441928332 ISBN-13(EAN): 9781441928337
Издательство: Springer
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Цена: 87060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Protein purification, second edition

Автор: Bonner, Philip L R (nottingham Trent University Uk)
Название: Protein purification, second edition
ISBN: 0815344880 ISBN-13(EAN): 9780815344889
Издательство: Taylor&Francis
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Цена: 73490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.


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