Principles and Reactions of Protein Extraction, Purification, and Characterization, 

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 0387940723 ISBN-13(EAN): 9780387940724
Издательство: Springer
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Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Автор: Hern?ndez-?lvarez
Название: Green Protein Processing Technologies from Plants
ISBN: 3031169670 ISBN-13(EAN): 9783031169670
Издательство: Springer
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Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.

Автор: Hern?ndez-?lvarez
Название: Green Protein Processing Technologies from Plants
ISBN: 3031169700 ISBN-13(EAN): 9783031169700
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.

Автор: Bhupendra Pushkar
Название: Protein Purification
ISBN: 1774077027 ISBN-13(EAN): 9781774077023
Издательство: Mare Nostrum (Eurospan)
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Цена: 151530.00 T
Наличие на складе: Поставка под заказ.
Описание: Describes the concepts underlying the process of protein purification. The strategies and equipment needed in protein purification is described. Advanced techniques like Polyacrylamide Gel Electrophoresis and Mass spectroscopy are also explained.

Название: Protein Purification Process Engineering
ISBN: 0367402254 ISBN-13(EAN): 9780367402259
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание: Offers coverage of the development of protein purification processes for large-scale commercial operations, and addresses process development, scale-up, applications and mathematical descriptions. Technologies currently used at the commercial scale are covered in depth.

Автор: Renaud Vincentelli
Название: High-Throughput Protein Production and Purification
ISBN: 1493996231 ISBN-13(EAN): 9781493996230
Издательство: Springer
Рейтинг:
Цена: 204040.00 T
Наличие на складе: Поставка под заказ.
Описание: This book compiles key protocols instrumental to the study of high-throughput protein production and purification which have been refined and simplified over the years and are now ready to be transferred to any laboratory. Beginning with a section covering general procedures for high-throughput protein production, the volume continues with high-throughput protocols adapted to the production of specific protein families, as well as an extensive section on protocols combining high-throughput protein production and their micro-characterization. Written for the highly successful Methods in Molecular Biology series, chapters in this book include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Автор: Miguel Benitez, Victoria Aguirre
Название: Protein Purification
ISBN: 1614700982 ISBN-13(EAN): 9781614700982
Издательство: Nova Science
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Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.

Автор: Bonner, Philip L R (nottingham Trent University Uk)
Название: Protein purification, second edition
ISBN: 0815344880 ISBN-13(EAN): 9780815344889
Издательство: Taylor&Francis
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Цена: 73490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Автор: Simpson Richard J., Adams Peter D., Golemis Erica
Название: Basic Methods in Protein Purification and Analysis: A Laboratory Manual
ISBN: 0879698675 ISBN-13(EAN): 9780879698676
Издательство: Неизвестно
Рейтинг:
Цена: 89200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Understanding how proteins function is an essential part of many biological research endeavors. The complexity and sheer number of proteins in a cell are impediments to identifying proteins of interest or purifying proteins for function and structure analysis. Thus, reducing the complexity of
a protein sample or in some cases purifying a protein to homogeneity is necessary. The latest manual in the Basic Methods series contains a collection of convenient and easy to use protein purification protocols along with a sampling of dependable methods for assessing proteinDSprotein interactions.
The protocols are supported by background information to assist researchers in understanding how the purification methods work and how to optimize and troubleshoot the methods. The collection of essential methods found in Basic Methods in Protein Purification and Analysis is mainly drawn from the
popular manuals Proteins and Proteomics, Purifying Proteins for Proteomics, and ProteinDSProtein Interactions, 2nd Ed. In addition to protocols for purification using gel electrophoresis and column chromatography, this book contains tested methods for preparing cellular and subcellular extracts--a
critical and often neglected step in successful protein purification. Rounding out the manual are methods for characterizing proteinDSprotein interactions, an extensive appendix of essential methods for quantifying protein concentration, stabilizing and storing proteins, concentrating proteins, and
immunoblotting. Finally, there is a new chapter on a method complementary to gel electrophoresis and chromatography: in silico analysis of genomic and proteomic databases.

Автор: Richard R Burgess
Название: Guide to Protein Purification,436
ISBN: 0123749786 ISBN-13(EAN): 9780123749789
Издательство: Elsevier Science
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Цена: 80850.00 T
Наличие на складе: Поставка под заказ.
Описание: Examines some of the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology. This book relates how these traditional methods connect to the explosive advancements in the field. It includes chapters on both common and less-common relevant techniques.

Автор: Renaud Vincentelli
Название: High-Throughput Protein Production and Purification
ISBN: 1493996266 ISBN-13(EAN): 9781493996261
Издательство: Springer
Рейтинг:
Цена: 204040.00 T
Наличие на складе: Поставка под заказ.
Описание: This book compiles key protocols instrumental to the study of high-throughput protein production and purification which have been refined and simplified over the years and are now ready to be transferred to any laboratory. Beginning with a section covering general procedures for high-throughput protein production, the volume continues with high-throughput protocols adapted to the production of specific protein families, as well as an extensive section on protocols combining high-throughput protein production and their micro-characterization. Written for the highly successful Methods in Molecular Biology series, chapters in this book include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, High-Throughput Protein Production and Purification: Methods and Protocols serves biochemists ranging from engineers, PhD students and post-doctoral fellows, to the heads of protein expression facilities and researchers, in pursuing this vital area of study.

Автор: Burgess, Richard R
Название: Guide To Protein Purification,463
ISBN: 0123745365 ISBN-13(EAN): 9780123745361
Издательство: Elsevier Science
Рейтинг:
Цена: 162820.00 T
Наличие на складе: Поставка под заказ.
Описание: Examines the methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology, biotechnology. This guide relates how these methods connect to the explosive advancements in the field. It gives practical advice in order to avoid mistakes in choosing a method and presents a comprehensive overview of the field.