Membrane Protein Purification and Crystallization, Hunte, Carola
Автор: Vincenzo Capasso; L.L. Bonilla; M. Burger; V. Capa Название: Mathematical Modelling for Polymer Processing ISBN: 3642628109 ISBN-13(EAN): 9783642628108 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Polymers are substances made of macromolecules formed by thousands of atoms organized in one (homopolymers) or more (copolymers) groups that repeat themselves to form linear or branched chains, or lattice structures.
Автор: DeLucas, Larry Название: Membrane Protein Crystallization,63 ISBN: 0123749875 ISBN-13(EAN): 9780123749871 Издательство: Elsevier Science Рейтинг: Цена: 170680.00 T Наличие на складе: Поставка под заказ. Описание: Discusses challenges of membrane protein crystallization, cell free production of membrane proteins and novel lipids for membrane protein crystallization. This title includes tools to enhance membrane protein crystallization, technique advancements, and crystallization strategies used for photosystem I and its complexes.
Автор: Drioli Enrico, Di Profio Gianluca & Curcio Efrem Название: Membrane-Assisted Crystallization Technology ISBN: 1783263318 ISBN-13(EAN): 9781783263318 Издательство: World Scientific Publishing Рейтинг: Цена: 99270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book covers all the basic and applied aspects of crystallization processes based on membrane technology. Synthesis and processing of membrane materials are discussed and reviewed, while mass/heat transport and control are treated in view of the non-reversible thermodynamic principles and statistical thermodynamics. Engineering process design and crystalline materials products properties, and also the relation to other traditional crystallization formats, are analyzed. Advantages, limitations, and future developments are also included in the content, with special emphasis on new fields of applications like microfluidic configurations, controlled proteins (also membrane proteins) crystallization, organic semiconductors single crystals production, and optical materials.
Автор: Michel Название: Crystallization of Membrane Proteins ISBN: 1315892170 ISBN-13(EAN): 9781315892177 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Knowledge of the structure of biological macromolecules forms the basis of understanding their function and their mechanism of action, and lays the foundation for rational protein and drug design. The only method to obtain this knowledge is crystallography. This book provides guidelines, and is aimed at biochemists and protein crystallographers.
Автор: Gunton Название: Protein Condensation ISBN: 1107424275 ISBN-13(EAN): 9781107424272 Издательство: Cambridge Academ Рейтинг: Цена: 53850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: For an interdisciplinary graduate and academic audience, this book describes protein crystallization from solution. The first part explains the production of high quality protein crystals, which is necessary to understand protein structure and function. The second part concerns the aggregation of proteins in undesirable ways, which can cause disease.
Автор: Marc L. Pusey; Ramazan Sava? Ayg?n Название: Data Analytics for Protein Crystallization ISBN: 3319589369 ISBN-13(EAN): 9783319589367 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This unique text/reference presents an overview of the computational aspects of protein crystallization, describing how to build robotic high-throughput and crystallization analysis systems. The coverage encompasses the complete data analysis cycle, including the set-up of screens by analyzing prior crystallization trials, the classification of crystallization trial images by effective feature extraction, the analysis of crystal growth in time series images, the segmentation of crystal regions in images, the application of focal stacking methods for crystallization images, and the visualization of trials.
Topics and features: describes the fundamentals of protein crystallization, and the scoring and categorization of crystallization image trials; introduces a selection of computational methods for protein crystallization screening, and the hardware and software architecture for a basic high-throughput system; presents an overview of the image features used in protein crystallization classification, and a spatio-temporal analysis of protein crystal growth; examines focal stacking techniques to avoid blurred crystallization images, and different thresholding methods for binarization or segmentation; discusses visualization methods and software for protein crystallization analysis, and reviews alternative methods to X-ray diffraction for obtaining structural information; provides an overview of the current challenges and potential future trends in protein crystallization.
This interdisciplinary work serves as an essential reference on the computational and data analytics components of protein crystallization for the structural biology community, in addition to computer scientists wishing to enter the field of protein crystallization.
Автор: Marc L. Pusey; Ramazan Sava? Ayg?n Название: Data Analytics for Protein Crystallization ISBN: 3319865145 ISBN-13(EAN): 9783319865140 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ.
Автор: Michel Fleck; Aram M. Petrosyan Название: Salts of Amino Acids ISBN: 3319062980 ISBN-13(EAN): 9783319062983 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over the last decades, amino acids have been found to be of importance in many fields of science. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
Автор: Dale, Catherine Название: Schoenberg`s Chamber Symphonies ISBN: 1138711063 ISBN-13(EAN): 9781138711068 Издательство: Taylor&Francis Рейтинг: Цена: 30610.00 T Наличие на складе: Поставка под заказ.
Автор: Levine Sharon Название: Crystallization and Science of Crystals ISBN: 1632381036 ISBN-13(EAN): 9781632381033 Издательство: Неизвестно Цена: 155570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Leubner, Ingo Название: Precision crystallization ISBN: 0367385163 ISBN-13(EAN): 9780367385163 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Despite the fact that crystals make up an estimated 80% of chemical and pharmaceutical products, few resources exist that provide practical guidance on achieving precision control of their size and size distribution. Based on a model developed by the author and his colleagues, Precision Crystallization: Theory and Practice of Controlling Crystal Size presents scientists and product engineers with the tools to control crystal nucleation, enabling them to ultimately control crystal size and size distribution for batch and continuous crystallizations.
At the cutting edge of crystallization science and technology, this volume presents information never before available. Introducing the Balanced Nucleation and Growth (BNG) model, the book demonstrates how the results of the nucleation process are quantitatively related to practical experimental control values such as:
reaction addition rate
crystal solubility
temperature
residence time (continuous crystallizations)
the effect of ripening agents (crystal supersizing) during nucleation
the effect of crystal growth restrainers (crystal nanosizing) during nucleation
control of renucleation
The author shows how the BNG theory predicts previously unknown phenomena and also how it corrects erroneous perceptions of the importance of reaction volume on the outcome of crystal nucleation. Going above and beyond classical nucleation theories which rely to a large extent on guesswork, the BNG model gives precise guidance to scientists working in a range of critical areas, leading to promising implications for research, quality control, product development, production processes, pilot plant operations, and manufacturing.
Автор: Hollis Garry Название: Recent Developments in Crystallization ISBN: 163238387X ISBN-13(EAN): 9781632383877 Издательство: Неизвестно Цена: 134870.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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