Protein Purification, Bhupendra Pushkar

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 0387940723 ISBN-13(EAN): 9780387940724
Издательство: Springer
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Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Автор: Nikolaos Labrou, Evangelia Chronopoulou, Farid Ataya
Название: Handbook on Protein Purification: Industry Challenges and Technological Developments
ISBN: 1536143650 ISBN-13(EAN): 9781536143652
Издательство: Nova Science
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Цена: 103480.00 T
Наличие на складе: Невозможна поставка.
Описание: Proteins are important biomolecules that are vital for the cellular structure and function. They perform a vast array of functions within organisms, including the catalysis of metabolic reactions, DNA replication, response to stimuli, and transporting molecules from one location to another. The technological advances in the omics areas (e.g., genomics, transcriptomics, proteomics, metagenomics, etc.) have dramatically increased the rate of discovering new proteins. Some of them hold large opportunities for innovative research and the development of commercial products and applications. It is worth noting that the global protein ingredients market is poised to grow over the next decade to reach approximately 58.49 billion USD by 2022, with the protein therapeutics market valuing around USD 315.9 billion by 2025. Interestingly, about seventy monoclonal antibody products will be on the market by 2020 with a combined worldwide sales of about 125 billion USD.The most significant parameter for the successful commercial exploitation of proteins rely on the development of an efficient and effective isolation and purification technology, known as protein downstream processing. Downstream processing refers to the technology that involves the isolation and production of purified products from natural sources such as animal tissues, plant tissues, microorganisms or fermentation broth. The most important element of this technology is the high purification processes, most important of which is chromatography and in particular affinity chromatography.This book provides information on the resent developments of protein downstream processing and deals with the information gained over the last years from the application of protein purification technologies on different research areas. Each chapter gives key examples that cover a wide range of diverse scientific disciplines in order to provide the reader with a representative sample of the current status of the field. The present book would definitely be an ideal source of scientific information to the advanced students, junior researchers, and scientists involved in cellular and molecular biology, biochemistry, microbiology, biotechnology and other related areas.

Автор: Richard R Burgess
Название: Guide to Protein Purification,436
ISBN: 0123749786 ISBN-13(EAN): 9780123749789
Издательство: Elsevier Science
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Цена: 80850.00 T
Наличие на складе: Поставка под заказ.
Описание: Examines some of the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology. This book relates how these traditional methods connect to the explosive advancements in the field. It includes chapters on both common and less-common relevant techniques.

Автор: Renaud Vincentelli
Название: High-Throughput Protein Production and Purification
ISBN: 1493996231 ISBN-13(EAN): 9781493996230
Издательство: Springer
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Цена: 204040.00 T
Наличие на складе: Поставка под заказ.
Описание: This book compiles key protocols instrumental to the study of high-throughput protein production and purification which have been refined and simplified over the years and are now ready to be transferred to any laboratory. Beginning with a section covering general procedures for high-throughput protein production, the volume continues with high-throughput protocols adapted to the production of specific protein families, as well as an extensive section on protocols combining high-throughput protein production and their micro-characterization. Written for the highly successful Methods in Molecular Biology series, chapters in this book include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Автор: Bonner, Philip L.r.
Название: Protein purification
ISBN: 0415385113 ISBN-13(EAN): 9780415385114
Издательство: Taylor&Francis
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Цена: 41850.00 T
Наличие на складе: Нет в наличии.
Описание: A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.

Автор: Miguel Benitez, Victoria Aguirre
Название: Protein Purification
ISBN: 1614700982 ISBN-13(EAN): 9781614700982
Издательство: Nova Science
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Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 1441928332 ISBN-13(EAN): 9781441928337
Издательство: Springer
Рейтинг:
Цена: 87060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Автор: Bonner
Название: Protein Purification
ISBN: 1138312479 ISBN-13(EAN): 9781138312470
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.