Автор: Buchanan Название: Biochemistry and Molecular Biology of Plants, 2nd Edition ISBN: 0470714212 ISBN-13(EAN): 9780470714218 Издательство: Wiley Рейтинг: Цена: 106600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: * A major new edition of this highly successful, authoritative, superbly illustrated text * Distinguished, internationally renowned Editors * Completely revised with over half of the chapters having a major rewrite * Includes two new chapters on signal transduction and responses to pathogens .
Автор: Nehra, Manju Gahlawat, Suresh Kumar Grover, Nishant (chaudhary Devi Lal University) Название: Craft beers ISBN: 1032272562 ISBN-13(EAN): 9781032272566 Издательство: Taylor&Francis Рейтинг: Цена: 54090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw materials, processes and compositional aspects.
Автор: Ramadan Название: Fig (Ficus carica): Production, Processing, and Properties ISBN: 303116492X ISBN-13(EAN): 9783031164927 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: * Production, processing, chemistry, and functional properties of Ficus carica. * Ficus carica phytochemicals and its health-promoting effects. * Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Автор: Gull, Amir Название: Handbook of Plum Fruit ISBN: 1032062428 ISBN-13(EAN): 9781032062426 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Amit Baran Sharangi Название: Indian Spices ISBN: 3030091295 ISBN-13(EAN): 9783030091293 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Нет в наличии. Описание: This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
Автор: Schwan, Rosane F. Название: Cocoa and Coffee Fermentations ISBN: 1439847916 ISBN-13(EAN): 9781439847916 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Нет в наличии.
Автор: Grumezescu, Alexandru Название: (Engineering of) Caffeinated and cocoa based beverages ISBN: 0128158646 ISBN-13(EAN): 9780128158647 Издательство: Elsevier Science Рейтинг: Цена: 211100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.
Presents both functional and medicinal perspectives in beverage production
Provides potential solutions for sustainable coffee and cocoa industry
Includes novel research applications to foster research and product development
Автор: Martin Weidenb?rner Название: Mycotoxins in Plants and Plant Products ISBN: 3030065332 ISBN-13(EAN): 9783030065331 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises: More than 280 new publications and 900 publications in all Each item includes 'Co-contamination', showing the co-occurrence of mycotoxins in a foodstuff, where possible Each item includes 'Further contamination', describing the same or further foodstuff/s with its/their mycotoxins documented, where possible Single chapter overview with all mycotoxins and their foodstuff-spectrum Single chapter overview with each single foodstuff and its mycotoxin-spectrum Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Numerical and Alphabetical Bibliography
Автор: Clarence-Smith, William G Название: Cocoa and Chocolate, 1765-1914 ISBN: 0415215765 ISBN-13(EAN): 9780415215763 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Нет в наличии.
Автор: William Gervase Clarence-Smith Название: Cocoa Pioneer Fronts since 1800 ISBN: 1349249033 ISBN-13(EAN): 9781349249039 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The livelihood of Third World farmers conflicts with saving the remaining tropical forests. The consequent emergence of new `pioneer fronts` has also been affected by cheap labour, relative commodity prices, pests and diseases, credit resources, entrepreneurship, information, physical infrastructures, and government policies.
Автор: Minifie, Bernard Название: Chocolate, Cocoa and Confectionery: Science and Technology ISBN: 9401179263 ISBN-13(EAN): 9789401179263 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
