Автор: Mehta, Bhavbhuti M. Название: Fermentation ISBN: 1439853347 ISBN-13(EAN): 9781439853344 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: David A. Mitchell; Nadia Krieger; Marin Berovic Название: Solid-State Fermentation Bioreactors ISBN: 3642068391 ISBN-13(EAN): 9783642068393 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes.
Автор: Ashok Pandey; Carlos Ricardo Soccol; Christian Lar Название: Current Developments in Solid-state Fermentation ISBN: 1441925856 ISBN-13(EAN): 9781441925855 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;
Автор: Chen, Jian Название: Solid State Fermentation for Foods and Beverages ISBN: 1439844968 ISBN-13(EAN): 9781439844960 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Lactic acid fermentation of fruits and vegetables ISBN: 0367782677 ISBN-13(EAN): 9780367782672 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии. Описание: Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain g
Название: Fermentation, Effects On Food Prop ISBN: 113819946X ISBN-13(EAN): 9781138199460 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores:
The complex microbial community in fermented foods
The generation of the flavor and aroma compounds in fermented foods
The effect of fermentation on the rheological properties and the color of foods
The effect of fermentation on bioactivities of foods
How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods
The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods
Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat
Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles
Mastering today's art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Автор: Jaspreet Banga Название: Alcoholic Fermentation ISBN: 1773611801 ISBN-13(EAN): 9781773611808 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: Over the past century, as science in general has grown at an ever increasing pace, many aspects of yeast have also been studied in depth, including the complete elucidation of the pathway of alcoholic fermentation. This book is an effort to compile various studies of the alcohol fermentation process and the different substrates leading to differences in the final product in high quality, using the original text and artwork.
Название: Microbial Fermentation and Enzyme Technology ISBN: 0367183846 ISBN-13(EAN): 9780367183844 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.
Автор: Reisman, Harold B. Название: Economic Analysis of Fermentation Processes ISBN: 0367206285 ISBN-13(EAN): 9780367206284 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Нет в наличии.
Автор: Valdes, Alicia (Universitat de Barcelona, Spain) Название: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries ISBN: 0367766949 ISBN-13(EAN): 9780367766948 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Автор: Atsushi Yokota; Masato Ikeda Название: Amino Acid Fermentation ISBN: 4431565183 ISBN-13(EAN): 9784431565185 Издательство: Springer Рейтинг: Цена: 279500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
Автор: El-Mansi, E. M. T. Название: Fermentation Microbiology and Biotechnology, Fourth Edition ISBN: 0367656701 ISBN-13(EAN): 9780367656706 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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