Автор: Buehler, Emily Название: Bread science ISBN: 097780688X ISBN-13(EAN): 9780977806881 Издательство: Неизвестно Рейтинг: Цена: 40770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength with a folding technique,
-shape smooth, symmetric boules, batards, and baguettes,
-modify your oven to make it better for baking bread, and more.
In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.
The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Автор: Folmer, Britta Название: The Craft and Science of Coffee ISBN: 012803520X ISBN-13(EAN): 9780128035207 Издательство: Elsevier Science Рейтинг: Цена: 110030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.
For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.
This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.
Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action.
Includes contributions from a multitude of experts who address complex subjects with a conversational approach.
Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition.
Engages with the key challenges of future coffee production and potential solutions.
Автор: Susan L. Slocum; Carol Kline; Christina T. Cavalie Название: Craft Beverages and Tourism, Volume 2 ISBN: 3319571885 ISBN-13(EAN): 9783319571881 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Автор: Shumar, Wesley Mitman, Tyson Название: Producing and Consuming the Craft Beer Movement ISBN: 0367625598 ISBN-13(EAN): 9780367625597 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste.
Автор: Nehra, Manju Название: Craft Beers ISBN: 1032272570 ISBN-13(EAN): 9781032272573 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Нет в наличии.
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Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
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Are your customers looking for a detailed guide to creating top-quality homemade wines, beers, meads and ciders from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Beer emerged from a small playful hop and meads from one apple slice, bourbon from corn, rum from sugarcane. Thirsty yet?
This smart guide explores the dizzying array of herbs, trees, flowers and fruits that
humans have, through ingenuity, inspiration and sheer desperation, contrived to
transform into alcohol over the centuries.
Your customers will find:
The bullet-proof method and techniques to brew beer, wine, cider and much more
The 3 things your customer needs to know to make the perfect drinks for every occasion and situation
High-quality pictures and idiot-proof instructions
Tips and tricks on a budget
This fascinating concoction of biology, history, chemistry, and etymology will make your customer the most popular guest at any cocktail party.
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Автор: Palmer John J. Название: How to Brew: Everything You Need to Know to Brew Great Beer Every Time ISBN: 1938469356 ISBN-13(EAN): 9781938469350 Издательство: Gazelle Book Services Рейтинг: Цена: 27150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities -- accurately, clearly and simply. From ingredients and methods to recipes and equipment for brew-ing beer at home, the book is loaded with valuable information on brewing techniques and recipe formulation. A perennial best seller since the release of the 3rd edition in 2006, this is a must-have for every new and seasoned brewers library.
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Wine began with a grape. Scotch emerged from barley, beer from a small playful hop, meads from one apple slice, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, and fruits, that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and history.
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Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Wine began with a grape. Scotch emerged from barley, beer from a small playful hop, meads from one apple slice, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, and fruits, that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and history.
Your customers will find:
BOOK 1: Make Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits
The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors
High-quality pictures and idiot-proof instructions
BOOK 2: The Lost Handbook of Artisanal Brewing
The step-by-step method to brew beer, wine, cider
The 3 things your customer needs to know to make the perfect drinks for every occasion
Tips and tricks for beginners
Are you ready to leave a permanent imprint on the lives of your clients?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
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