Climate Change and Livestock Production: Recent Advances and Future Perspectives, Sejian

Автор: Veerasamy Sejian; John Gaughan; Lance Baumgard; Ca
Название: Climate Change Impact on Livestock: Adaptation and Mitigation
ISBN: 8132222644 ISBN-13(EAN): 9788132222644
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

Автор: Sejian Veerasamy, Chauhan Surinder Singh, Devaraj Chinnasamy
Название: Climate Change and Livestock Production: Recent Advances and Future Perspectives
ISBN: 981169835X ISBN-13(EAN): 9789811698354
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools.

Автор: Vicente Joaquнn, Vercauteren Kurt C., Gortбzar Christian
Название: Diseases at the Wildlife - Livestock Interface: Research and Perspectives in a Changing World
ISBN: 3030653641 ISBN-13(EAN): 9783030653644
Издательство: Springer
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Shared diseases among wildlife, livestock and humans, often transboundary, are relevant to public health and global economy, as being highlighted currently relative to the global COVID19 pandemic.

Автор: Kyriazakis
Название: Smart Livestock Nutrition
ISBN: 303122583X ISBN-13(EAN): 9783031225833
Издательство: Springer
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Цена: 167700.00 T
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Описание: This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock. The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in a variety of livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep, and marine fish farms. Finally, because of the worldwide attention to this issue, the authors address the environmental consequences. This work, which takes a serious look at how nutrition can be used to improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.

Автор: Adli, Danung Nur
Название: Developing Modern Livestock Production in Tropical Countries
ISBN: 1032440252 ISBN-13(EAN): 9781032440255
Издательство: Taylor&Francis
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Цена: 102080.00 T
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Автор: Veerasamy Sejian; S.M.K. Naqvi; Thaddeus Ezeji; Je
Название: Environmental Stress and Amelioration in Livestock Production
ISBN: 3642443451 ISBN-13(EAN): 9783642443459
Издательство: Springer
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Цена: 232910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.

Автор: Williams, Ralph E.
Название: Veterinary Entomology
ISBN: 1420068490 ISBN-13(EAN): 9781420068498
Издательство: Taylor&Francis
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Цена: 209270.00 T
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Автор: Harald Plachter; Ulrich Hampicke
Название: Large-scale Livestock Grazing
ISBN: 3642428932 ISBN-13(EAN): 9783642428937
Издательство: Springer
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Цена: 156720.00 T
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Описание: Livestock Grazing and Nature Conservation Objectives in Europe.- Extensive Livestock Farming #x2013; an Alternative Form of Nature Conservation Management?.- The Areas of Investigation.- Method Development.- Microscale Effects.- Mesoscale Effects.- Effects on Landscape Level.- Implementation of Large-Scale Grazing.- Nature Conservation Accounting for Large-Scale Livestock Grazing.

Автор: Rout Pramod Kumar, Behera Basanta Kumara
Название: Sustainability in Ruminant Livestock: Management and Marketing
ISBN: 9813343451 ISBN-13(EAN): 9789813343450
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book presents a concept for implementing a mass balance approach toward developing an effective eco-friendly, livestock farming system independent of external energy input.

Автор: Singh Kuntal, Ravinder (jain Deemed-to-be Uni, India) Gupta, Radha (dayananda Sagar College Of Engineering, India) Rajendran, D. Patil, Vishal (jain (
Название: Livestock ration formulation for dairy cattle and buffalo
ISBN: 1032137479 ISBN-13(EAN): 9781032137476
Издательство: Taylor&Francis
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Цена: 102070.00 T
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Описание: Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving.

Автор: Fuseini
Название: Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
ISBN: 3031175689 ISBN-13(EAN): 9783031175688
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.

Автор: Fuseini
Название: Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
ISBN: 3031175654 ISBN-13(EAN): 9783031175657
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.