Smart Livestock Nutrition, Kyriazakis

Автор: Dharam Paul Chaudhary; Sandeep Kumar; Sapna Langya
Название: Maize: Nutrition Dynamics and Novel Uses
ISBN: 8132216229 ISBN-13(EAN): 9788132216223
Издательство: Springer
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Цена: 156720.00 T
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Описание: This book provides complete information about various quality aspects of maize, including the latest updates on nutritional research. It also examines the effect of climate change on maize production.

Автор: El Shaer, Hassan M. , Squires, Victor Roy
Название: Halophytic and Salt-Tolerant Feedstuffs
ISBN: 036737708X ISBN-13(EAN): 9780367377083
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt tolerant and halophytic feedstuffs to be mainstreamed into the supply chain for feedlots. Feeding salty feeds to livestock has been evaluated in many countries with good outcomes especially as a way to improve livestock nutrition and productivity. Better ways have been devised to use these potentially valuable feed resources. These feedstuffs are best fed in mixed rations. Substituting conventional fodder with up to 30 percent of the diets comprising halophytic feedstuffs have proved most successful for ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and benefits to livelihoods of those dependent on scattered, sparse and unreliable forage/fodder in the world's drylands that cover about 40 percent of the world's land surface.

This book is written by leading authorities from many different countries. It reviews past and current work on the animal-oriented aspects of the utilization of feedstuffs derived from salt tolerant and halophytic plants. It brings to the reader (scientist, researcher, academics and their students, policy makers, and livestock operators) an up-to-date analysis of the important issues related to salt-rich feedstuffs (nutrition, productivity, and reproduction).

Автор: Ewis Omran El-Sayed, Negm Abdelazim M.
Название: Climate Change Impacts on Agriculture and Food Security in Egypt: Land and Water Resources--Smart Farming--Livestock, Fishery, and Aquaculture
ISBN: 3030416313 ISBN-13(EAN): 9783030416317
Издательство: Springer
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities.

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
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Цена: 40820.00 T
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Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

Автор: Odularu Gbadebo
Название: Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies
ISBN: 3030478742 ISBN-13(EAN): 9783030478742
Издательство: Springer
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Цена: 93160.00 T
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Описание: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region`s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).

Автор: Jagarlamudi, Lakshmi
Название: Impact of Climate Change on Livestock Health and Production
ISBN: 1032428716 ISBN-13(EAN): 9781032428710
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: This book takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

Автор: S. V.
Название: Conceptualizing Plant-Based Nutrition
ISBN: 9811945896 ISBN-13(EAN): 9789811945892
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

Автор: Anthony Keith Thompson
Название: Fruit and Vegetable Storage
ISBN: 3319235907 ISBN-13(EAN): 9783319235905
Издательство: Springer
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Цена: 47880.00 T
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Описание: This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers.

Автор: Mehta
Название: Water for Food Security, Nutrition and Social Justice
ISBN: 1138729183 ISBN-13(EAN): 9781138729186
Издательство: Taylor&Francis
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Цена: 33670.00 T
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Описание: This book is a comprehensive and holistic assessment of water for human food security and nutrition (FSN), focusing on technical, institutional, socio-economic, cultural and political dimensions.

Автор: Mehta
Название: Water for Food Security, Nutrition and Social Justice
ISBN: 1138729167 ISBN-13(EAN): 9781138729162
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book is a comprehensive and holistic assessment of water for human food security and nutrition (FSN), focusing on technical, institutional, socio-economic, cultural and political dimensions.

Автор: Denise Wilson
Название: Sensing the Perfect Tomato: An Internet of Sensing Approach
ISBN: 036708676X ISBN-13(EAN): 9780367086763
Издательство: Taylor&Francis
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Цена: 63280.00 T
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Описание: This book provides a comprehensive overview of the tomato, why it is important, and how it can benefit from numerous sensors, interconnected and placed strategically among tomato crops for greater yield, higher quality, and seamless pre-harvest sensing.

Название: Nutrition and the welfare of farm animals
ISBN: 3319801201 ISBN-13(EAN): 9783319801209
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Невозможна поставка.
Описание: This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.