Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter, Fuseini
Автор: Fuseini Название: Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter ISBN: 3031175689 ISBN-13(EAN): 9783031175688 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
It summarizes some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. It also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.
The livestock sector plays a crucial role in the social and economic development of a country, especially in low- and middle-income countries. Livestock are a direct and indirect source of food for rural and urban households. In fact, it is estimated that animal-source foods contribute 18% of global food energy consumption and 34% of global protein consumption.
Автор: Adli, Danung Nur Название: Developing Modern Livestock Production in Tropical Countries ISBN: 1032440252 ISBN-13(EAN): 9781032440255 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Kyriazakis Название: Smart Livestock Nutrition ISBN: 303122583X ISBN-13(EAN): 9783031225833 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock. The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in a variety of livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep, and marine fish farms. Finally, because of the worldwide attention to this issue, the authors address the environmental consequences. This work, which takes a serious look at how nutrition can be used to improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.
Автор: Rout Pramod Kumar, Behera Basanta Kumara Название: Sustainability in Ruminant Livestock: Management and Marketing ISBN: 9813343451 ISBN-13(EAN): 9789813343450 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a concept for implementing a mass balance approach toward developing an effective eco-friendly, livestock farming system independent of external energy input.
Автор: F. Ellendorff; F. Elsaesser Название: Endocrine Causes of Seasonal and Lactational Anestrus in Farm Animals ISBN: 9401087261 ISBN-13(EAN): 9789401087261 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The five case studies from Belize, Mauritania, Samoa, Philippines and Japan were prepared as part of a set of 16 studies gathering national experiences from around the world. The studies are intended to ground the FAO `Technical Guidelines on Marine Protected Areas (MPAs)` and `Fisheries` in practical experience and to inform the use of MPAs globally.
Автор: Veerasamy Sejian; John Gaughan; Lance Baumgard; Ca Название: Climate Change Impact on Livestock: Adaptation and Mitigation ISBN: 8132222644 ISBN-13(EAN): 9788132222644 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Автор: Sejian Название: Climate Change and Livestock Production: Recent Advances and Future Perspectives ISBN: 9811698384 ISBN-13(EAN): 9789811698385 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
Автор: Njuki, Jemimah Название: Women, Livestock Ownership and Markets ISBN: 041563928X ISBN-13(EAN): 9780415639286 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Нет в наличии.
Автор: Williams, Ralph E. Название: Veterinary Entomology ISBN: 1420068490 ISBN-13(EAN): 9781420068498 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Singh Kuntal, Ravinder (jain Deemed-to-be Uni, India) Gupta, Radha (dayananda Sagar College Of Engineering, India) Rajendran, D. Patil, Vishal (jain ( Название: Livestock ration formulation for dairy cattle and buffalo ISBN: 1032137479 ISBN-13(EAN): 9781032137476 Издательство: Taylor&Francis Рейтинг: Цена: 102070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving.
Автор: Sejian Veerasamy, Chauhan Surinder Singh, Devaraj Chinnasamy Название: Climate Change and Livestock Production: Recent Advances and Future Perspectives ISBN: 981169835X ISBN-13(EAN): 9789811698354 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools.
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