Sustainability in Ruminant Livestock: Management and Marketing, Rout Pramod Kumar, Behera Basanta Kumara

Название: Sustainability in Ruminant LivestockManagement and MarketingAuthors: Rout, Pramod Kumar, Behera, Basant Kumara 2021
ISBN: 9813343427 ISBN-13(EAN): 9789813343429
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book presents a concept for implementing a mass balance approach toward developing an effective eco-friendly, livestock farming system independent of external energy input.

Автор: R.L. Baldwin
Название: Modeling Ruminant Digestion and Metabolism
ISBN: 041259160X ISBN-13(EAN): 9780412591600
Издательство: Springer
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Цена: 243800.00 T
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Описание: This book fills the gap in the available literature on modelling farm animal systems. This monograph has a broad and comprehensive coverage of ruminant systems and features the application of models in animal biology. It will be of great value to animal scientists, agricultural scientists, modellers and animal physiologists.

Автор: Richard T. Wilson
Название: Ecophysiology of the Camelidae and Desert Ruminants
ISBN: 3642744850 ISBN-13(EAN): 9783642744853
Издательство: Springer
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Цена: 113190.00 T
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Автор: E.R. Orskov
Название: Energy Nutrition in Ruminants
ISBN: 9401068232 ISBN-13(EAN): 9789401068239
Издательство: Springer
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Цена: 81050.00 T
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Описание: This book is intended to be a companion volume to `Protein Nutrition in Ruminants` (1982, Academic Press), which emphasized both the role of proteins and new systems for their evaluation. I have first considered the nutrition of the newborn and have stressed the role of behaviour `in determining whether nutrients enter or bypass the rumen.

Автор: Y. Ruckebusch; P. Thivend
Название: Digestive Physiology and Metabolism in Ruminants
ISBN: 9401180695 ISBN-13(EAN): 9789401180696
Издательство: Springer
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Цена: 93160.00 T
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Описание: About 60% of the world`s meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.

Автор: Harinder P.S. Makkar; Christopher S. McSweeney
Название: Methods in Gut Microbial Ecology for Ruminants
ISBN: 9048169666 ISBN-13(EAN): 9789048169665
Издательство: Springer
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Цена: 156720.00 T
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Описание: Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector.

Автор: Harinder P.S. Makkar; Philip E. Vercoe
Название: Measuring Methane Production from Ruminants
ISBN: 904817547X ISBN-13(EAN): 9789048175475
Издательство: Springer
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Цена: 113180.00 T
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Описание: The world's livestock sector is amidst a major transformation, fuelled by high demand for meat and milk, which is likely to double over the next two decades in developing countries. The major driving force behind this demand for livestock products is a combination of population growth, urbanization and income growth, especially in developing countries. The challenge is to enhance animal productivity without adversely affecting the environment. A key to this is reducing methane emissions from ruminants. The major limitation to ruminant production in many tropical regions of Africa, Asia and Latin America, where a large proportion of the global ruminant population is located, is poor nutrition. The productivity of animals is restricted by the low nitrogen and high fibre content of the native grasses and crop residues, which form the basis of the diets in these regions. Animals on these types of diets emit more methane than animals fed better quality temperate forages. These methane emissions represent a loss of digestible energy to the animal (up to 15%) as well as a threat to the environment. Reducing methane production by ruminants could improve their productivity, provided the efficiency of ruminal metabolism is not compromised, and reduce their contribution to greenhouse gas emissions. The challenge is to devise nutritional strategies and identify dietary components, particularly from locally available plant resources, that reduce methane emissions.