Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications, Ferreira

Автор: Weidenb?rner
Название: Mycotoxins in Plants and Plant Products - Coffee, Cocoa, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices , Wine
ISBN: 331992849X ISBN-13(EAN): 9783319928494
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.

Mycotoxins in Plants and Plant Products - Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:

• More than 280 new publications and 900 publications in all
• Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
• Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
• Single chapter overview with all mycotoxins and their foodstuff-spectrum
• Single chapter overview with each single foodstuff and its mycotoxin-spectrum
• Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
• Numerical and Alphabetical Bibliography

Название: Health Benefits of Nuts and Dried Fruits
ISBN: 1138042846 ISBN-13(EAN): 9781138042841
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development.

Автор: Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Vegetables and Nuts - Properties and Health Benefits
ISBN: 9811574693 ISBN-13(EAN): 9789811574696
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

Автор: Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Vegetables and Nuts - Properties and Health Benefits
ISBN: 9811574723 ISBN-13(EAN): 9789811574726
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

Автор: Martin Weidenb?rner
Название: Mycotoxins in Plants and Plant Products
ISBN: 3030065332 ISBN-13(EAN): 9783030065331
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises: More than 280 new publications and 900 publications in all Each item includes 'Co-contamination', showing the co-occurrence of mycotoxins in a foodstuff, where possible Each item includes 'Further contamination', describing the same or further foodstuff/s with its/their mycotoxins documented, where possible Single chapter overview with all mycotoxins and their foodstuff-spectrum Single chapter overview with each single foodstuff and its mycotoxin-spectrum Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Numerical and Alphabetical Bibliography

Автор: Jelen, Henryk
Название: Food Flavors
ISBN: 1439814910 ISBN-13(EAN): 9781439814918
Издательство: Taylor&Francis
Рейтинг:
Цена: 265410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Mehta, Bhavbhuti M.
Название: Fermentation
ISBN: 1439853347 ISBN-13(EAN): 9781439853344
Издательство: Taylor&Francis
Рейтинг:
Цена: 244990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Otles, Semih
Название: Methods of Analysis of Food Components and Additives
ISBN: 1439815526 ISBN-13(EAN): 9781439815526
Издательство: Taylor&Francis
Рейтинг:
Цена: 244990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Daczkowska-Kozon, E. Graz
Название: Environmental Effects on Seafood Availability, Safety, and Quality
ISBN: 1439803277 ISBN-13(EAN): 9781439803271
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Ahmed, Jasim
Название: Novel Food Processing
ISBN: 142007119X ISBN-13(EAN): 9781420071191
Издательство: Taylor&Francis
Рейтинг:
Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Bartosz, Grzegorz
Название: Food Oxidants and Antioxidants
ISBN: 143988241X ISBN-13(EAN): 9781439882412
Издательство: Taylor&Francis
Рейтинг:
Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Socaciu, Carmen
Название: Food Colorants
ISBN: 0849393574 ISBN-13(EAN): 9780849393570
Издательство: Taylor&Francis
Рейтинг:
Цена: 255200.00 T
Наличие на складе: Нет в наличии.