Environmental Effects on Seafood Availability, Safety, and Quality, Daczkowska-Kozon, E. Graz
Название: Meat Quality Genetic And Environmen ISBN: 1482220318 ISBN-13(EAN): 9781482220315 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of producing high-quality meat, from the growth of the animals to the final product. It discusses specific aspects of meat quality for beef, pork, and sheep.
Meat Quality: Genetic and Environmental Factors covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality. It also discusses the latest meat production systems designed to ensure high-quality meat and the role of transgenic animal technology in meat quality. The book devotes separate chapters to beef, pork, and sheep quality, looking at the effects of breed, genetic type, gender, and age on meat quality.
The chapters are written by contributors from universities, research institutes, and breeding companies from different countries and continents. The chapters are based on the research and teaching experience of the contributors as well as on a critical evaluation of the current literature.
No other book available today covers the key issues regarding meat quality in such a comprehensive way. This book should be of keen interest to students of food technology, nutrition, commodities sciences, and animal sciences, as well as to food scientists and engineers who want to update their knowledge about the determinants of meat quality.
Автор: Rukhsana, Alam Asraful Название: Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India ISBN: 303069335X ISBN-13(EAN): 9783030693350 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.
Автор: Rukhsana, Alam Asraful Название: Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India ISBN: 3030693325 ISBN-13(EAN): 9783030693329 Издательство: Springer Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.
Автор: Virginia Koukouliou; Magdalena Ujevic; Otto Premst Название: Threats to Food and Water Chain Infrastructure ISBN: 9048135443 ISBN-13(EAN): 9789048135448 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008
Название: Processing Effects on Safety and Quality of Foods ISBN: 0367385112 ISBN-13(EAN): 9780367385118 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание:
Covers a Host of Groundbreaking Techniques
Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically safe foods, while maintaining their sensory and nutritive properties.
Addresses the Entire Food Processing Industry
With an international team of more than 35 renowned contributors, this book presents evaluation techniques that yield reliable estimations of microbiological, physicochemical, nutritive, and sensory characteristics. Each chapter discusses the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.
A sampling of the techniques covered:
Hermetically sealed containers
Acrylamide formation
Dried foods
Irradiated foods
Pressure-assisted thermal processing
Pulsed electric field processing
Processing Effects on Safety and Quality of Foods addresses the entire food processing industry, including food modeling, optimization, and proper design of manufacturing plants. It is the first of its kind―a single, sound reference that explores all of the different aspects involved in evaluating processing effects in food safety and quality.
Автор: Virginia Koukouliou; Magdalena Ujevic; Otto Premst Название: Threats to Food and Water Chain Infrastructure ISBN: 9048135451 ISBN-13(EAN): 9789048135455 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008
Название: Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion ISBN: 9292613200 ISBN-13(EAN): 9789292613204 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It also explores the actions and policy options that could be pursued. Three themes are examined: (i) improving food safety and quality; (ii) inclusive and sustainable, safe and environment-friendly agriculture products; and (iii) value chains for safe and environment-friendly agriculture products. This aligns with the ASEAN Economic Community blueprint, which calls for the creation of a single market and production base for food, agriculture, forestry; and integration of the region into the global economy.
Название: Meat Quality ISBN: 1138894079 ISBN-13(EAN): 9781138894075 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
Автор: Chatoui Название: Nutrition and Human Health ISBN: 3030939707 ISBN-13(EAN): 9783030939700 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.
Автор: Ortega-Rivas, Enrique Название: Processing Effects on Safety and Quality of Foods ISBN: 1420061127 ISBN-13(EAN): 9781420061123 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Нет в наличии.
Автор: Bari, Md. Latiful Название: Seafood Safety and Quality ISBN: 0367780852 ISBN-13(EAN): 9780367780852 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии.
Автор: Silvestre, Clara Название: Ecosustainable Polymer Nanomaterials for Food Packaging ISBN: 9004207376 ISBN-13(EAN): 9789004207370 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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