Fermentation, Mehta, Bhavbhuti M.

Автор: Atsushi Yokota; Masato Ikeda
Название: Amino Acid Fermentation
ISBN: 4431565183 ISBN-13(EAN): 9784431565185
Издательство: Springer
Рейтинг:
Цена: 279500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

Автор: El-Mansi, E. M. T.
Название: Fermentation Microbiology and Biotechnology, Fourth Edition
ISBN: 0367656701 ISBN-13(EAN): 9780367656706
Издательство: Taylor&Francis
Рейтинг:
Цена: 51030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Reisman, Harold B.
Название: Economic Analysis of Fermentation Processes
ISBN: 0367206285 ISBN-13(EAN): 9780367206284
Издательство: Taylor&Francis
Рейтинг:
Цена: 58170.00 T
Наличие на складе: Нет в наличии.

Автор: Valdes, Alicia (Universitat de Barcelona, Spain)
Название: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
ISBN: 0367766949 ISBN-13(EAN): 9780367766948
Издательство: Taylor&Francis
Рейтинг:
Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

Название: Lactic acid fermentation of fruits and vegetables
ISBN: 0367782677 ISBN-13(EAN): 9780367782672
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Нет в наличии.
Описание: Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain g

Автор: Ojha K. Shikha, Tiwari Brijesh K.
Название: Novel Food Fermentation Technologies
ISBN: 3319825860 ISBN-13(EAN): 9783319825861
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

Автор: Yokota Atsushi, Ikeda Masato
Название: Amino Acid Fermentation
ISBN: 4431568107 ISBN-13(EAN): 9784431568100
Издательство: Springer
Рейтинг:
Цена: 326090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.

Название: Encapsulation in Food Processing and Fermentation
ISBN: 0367258315 ISBN-13(EAN): 9780367258313
Издательство: Taylor&Francis
Рейтинг:
Цена: 163330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

Название: Microbial Fermentation and Enzyme Technology
ISBN: 0367183846 ISBN-13(EAN): 9780367183844
Издательство: Taylor&Francis
Рейтинг:
Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.

Автор: Jaspreet Banga
Название: Alcoholic Fermentation
ISBN: 1773611801 ISBN-13(EAN): 9781773611808
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: Over the past century, as science in general has grown at an ever increasing pace, many aspects of yeast have also been studied in depth, including the complete elucidation of the pathway of alcoholic fermentation. This book is an effort to compile various studies of the alcohol fermentation process and the different substrates leading to differences in the final product in high quality, using the original text and artwork.

Автор: Ashok Pandey; Carlos Ricardo Soccol; Christian Lar
Название: Current Developments in Solid-state Fermentation
ISBN: 1441925856 ISBN-13(EAN): 9781441925855
Издательство: Springer
Рейтинг:
Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;

Автор: David A. Mitchell; Nadia Krieger; Marin Berovic
Название: Solid-State Fermentation Bioreactors
ISBN: 3642068391 ISBN-13(EAN): 9783642068393
Издательство: Springer
Рейтинг:
Цена: 174130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes.