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Food, Nutrition and Sports Performance III, Maughan, Ronald J.


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Цена: 148010.00T
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Автор: Maughan, Ronald J.
Название:  Food, Nutrition and Sports Performance III
ISBN: 9780415627924
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0415627923
Обложка/Формат: Hardback
Страницы: 148
Вес: 0.62 кг.
Дата издания: 21.03.2013
Язык: English
Иллюстрации: 12 illustrations, black and white
Размер: 283 x 223 x 14
Читательская аудитория: Postgraduate, research & scholarly
Рейтинг:
Поставляется из: Европейский союз

Food, Nutrition and Sports Performance II

Автор: Maughan, Ron
Название: Food, Nutrition and Sports Performance II
ISBN: 0415339073 ISBN-13(EAN): 9780415339070
Издательство: Taylor&Francis
Рейтинг:
Цена: 63280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Nutritional Supplements in Sport, Exercise and Health

Автор: Castell Lindy M
Название: Nutritional Supplements in Sport, Exercise and Health
ISBN: 1138777641 ISBN-13(EAN): 9781138777644
Издательство: Taylor&Francis
Рейтинг:
Цена: 57150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.

The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.

Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.


Nutrition for Brain Health and Cognitive Performance

Автор: Best Talitha
Название: Nutrition for Brain Health and Cognitive Performance
ISBN: 1466570024 ISBN-13(EAN): 9781466570023
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition-cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public.

The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as:

  • Innovative new technologies that assess brain function
  • Tools for measuring mood and its relation to nutrition
  • How a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adults
  • Effects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performance
  • Cognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green tea
  • Use of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain function

Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.


Food, Nutrition and Sports Performance III

Название: Food, Nutrition and Sports Performance III
ISBN: 1138850500 ISBN-13(EAN): 9781138850507
Издательство: Taylor&Francis
Рейтинг:
Цена: 44910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.

Nutrition and Enhanced Sports Performance

Автор: Bagchi, Debasis
Название: Nutrition and Enhanced Sports Performance
ISBN: 0128139226 ISBN-13(EAN): 9780128139226
Издательство: Elsevier Science
Рейтинг:
Цена: 176290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance.

This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass.

  • Provides a comprehensive appraisal of the nutritional benefits of exercise in human health
  • Compiles chapters reviewing the nutritional prophylaxis in human health
  • Addresses performance enhancement drugs and sports supplements
  • Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations
  • Discusses sports nutrition and the molecular mechanisms involved in muscle building
  • Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents
  • Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance

Practical applications in sports nutrition /

Автор: Fink, Heather Hedrick,
Название: Practical applications in sports nutrition /
ISBN: 1284181340 ISBN-13(EAN): 9781284181340
Издательство: NBN International
Рейтинг:
Цена: 84470.00 T
Наличие на складе: Нет в наличии.
Описание: Every new print copy of Practical Applications in Sports Nutrition, Sixth Edition includes Navigate 2 Premier Access which includes numerous learning tools and study aids including a full eBook, 15 interactive case-study modules, animations, workbook exercises in writable PDF format, and much more. The sixth edition of Practical Applications in Sports Nutrition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. The authors provide data and statistics from the latest nutrition research and guidelines to demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. An end-of-text workbook provides readers with an opportunity to apply the information they have learned to various real-world activities. Instructor resources include a test bank with chapter quizzes, mid-term and final (in Navigate 2), Lecture Slides in PowerPoint format, and Instructor's Manual.

Food, nutrition and sports performance ii

Автор: Maughan, Ronald J.
Название: Food, nutrition and sports performance ii
ISBN: 0415339065 ISBN-13(EAN): 9780415339063
Издательство: Taylor&Francis
Рейтинг:
Цена: 178640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents edited papers from the IOC Conference on Sports Nutrition held in Lausanne, Switzerland in June 2003, and represents cutting edge research in sports nutrition from leading experts all over the world.

Body Composition

Название: Body Composition
ISBN: 1498731678 ISBN-13(EAN): 9781498731676
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Interest in the relationships between body structure and function in physical activity has persisted for centuries. Body Composition: Health and Performance in Exercise and Sport advances understanding beyond simple descriptions of body physique and composition of athletes and fills gaps in our understanding of the important role of muscle, fat, and bone in facilitating physical performance and health in sports and physically demanding occupations. lt addresses basic, practical, and applied topics in body composition, performance, and health with comprehensive reviews organized in four logical parts: Body Composition Assessment; Physical Activity and Body Composition; Body Composition in Sports and Occupations; and Moderating Factors.

This book integrates state-of-the-art knowledge by international experts in the field and produces an evidence-based practical guide for a balanced understanding of the role and use of body composition assessment in physical performance and health for youth and adults. It also provides a needed link between the practice of body composition assessment and its application by members of public health advisory committees that develop national guidelines for diet, physical activity, and health. This book is suitable for students and professionals in sports nutrition, exercise science, kinesiology, and athletic training. Sport administrators and policy-makers for international and national sport federations and organizations, and national intercollegiate and scholastic federations, would also benefit from this book.


Sports Nutrition

Автор: Campbell Bill
Название: Sports Nutrition
ISBN: 1466513586 ISBN-13(EAN): 9781466513587
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

With the constant flow of information related to sports nutrition coming from scholarly journals, it is difficult to sift through it all and determine what is relevant. Sports Nutrition: Enhancing Athletic Performance helps in this endeavor, with more than 1,000 references from top academic journals, offering critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. This book offers a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential.

The book examines the three key macronutrients: fat, carbohydrate, and protein. It discusses various aspects of macronutrient metabolism, including differences between a body at rest and during high-intensity exercise. Topics covered in the text include the following:

  • Nutrient timing
  • Leucine threshold to optimize muscle protein synthesis
  • Carbohydrate manipulations for better endurance- and resistance-exercise performance
  • Dietary fat intake recommendations for improving performance
  • Carbohydrate loading strategies
  • Optimal amounts of protein to ingest on a meal-by-meal basis
  • Pre-exercise dietary fat intake strategies
  • Comparison of high-quality proteins

In addition to enhancing performance, the book describes how to improve body composition, presenting a scientifically based strategy for losing body fat while maintaining precious lean muscle mass. Four principles of fat loss are set forth that are integral for success in optimizing body composition. This book presents both performance nutrition principles and exercise biochemistry, addressing the key questions of what, when, and how much to ingest for improved performance and training recovery.


Sports Injury Prevention and Rehabilitation

Автор: David Joyce; Daniel
Название: Sports Injury Prevention and Rehabilitation
ISBN: 0415815061 ISBN-13(EAN): 9780415815062
Издательство: Taylor&Francis
Рейтинг:
Цена: 67360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

World-class preparation and rehabilitation of the injured athlete integrates best practice in sports medicine and physical therapy with training and conditioning techniques based on cutting-edge sports science. In this ground-breaking new book, leading sports injury and rehabilitation professionals, strength and conditioning coaches, biomechanists and sport scientists show how this integrated model works in practice across the full spectrum of athlete care, from the prevention of sports injury to the assessment and treatment of injuries, and the design and implementation of effective rehabilitation programmes. Crucially, in every chapter, there is a sharp focus on return to performance, rather than just a return to play.

The book introduces evidence-based best practice in all the core functional and professional areas of sports injury prevention and management, including:

    • The performance framework for rehabilitation
    • End-stage rehabilitation, testing and training for a return to performance
    • Performance frameworks for medical and injury screening
    • The psychology of injury and rehabilitation
    • Developing core stability and flexibility
    • Assessment of training and rehabilitation loads
    • Performance retraining of muscle, tendon and bone injuries
    • Recovery from training and rehabilitation
    • The influence of pain on performance
    • Running, throwing and landing mechanics and their contribution to injury and performance

    Every chapter is set up as a masterclass from world-leading practitioners from a range of elite sports teams, and is written to have real-world application. Chapters contain best practice protocols, procedures and specimen programmes designed for high performance, with examples drawn from a wide range of individual and team sports.

    No other book examines rehabilitation in such detail from a high performance standpoint, and therefore "Sports Injury Prevention and Rehabilitation "is essential reading for any course in sports injury, sports therapy or sports medicine, and for any clinician, physical therapist, coach or sport scientist working to prevent or rehabilitate sports injuries."

    Nutrition for dancers

    Автор: Simmel, Liane (fit For Dance, Munich, Germany)
    Название: Nutrition for dancers
    ISBN: 1138041157 ISBN-13(EAN): 9781138041158
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 38780.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Since proper nutrition is an integral part of an optimal dance training, this book provides the principles of nutrition for dancers of all kinds. The authors clarify widespread nutritional mistakes and give advice on how a healthy diet can be integrated into the everyday life of dancers.

    Amino Acids in Nutrition and Health: Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance

    Автор: Wu Guoyao
    Название: Amino Acids in Nutrition and Health: Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance
    ISBN: 3030741796 ISBN-13(EAN): 9783030741792
    Издательство: Springer
    Цена: 186330.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание:

    Chapter 1:

    Regulation of Gene Expression by Amino Acids in Animal Cells.

    Nirvay Sah, Guoyao Wu, and Fuller W. Bazer

    Chapter 2:

    Amino acids in cell signaling: regulation and function.

    Sudikshya Paudel, Guoyao Wu, and Xiaoqiu Wang

    Chapter 3:

    Amino Acids in Endoplasmic Reticulum Stress and Redox Signaling.

    Ying Yang, Yu He, Yuhang Jin, Guoyao Wu, and Zhenlong Wu

    Chapter 4:

    Amino Acids in Autophagy: Regulation and Function.

    James Z. Shen, Guoyao Wu, and Shaodong Guo

    Chapter 5:

    Oxidation of Energy Substrates in Tissues of Fish: Metabolic Significance and Implications for Gene Expression and Carcinogenesis.

    Sichao Jia, Xinyu Li, Wenliang He, and Guoyao Wu

    Chapter 6:

    Arginine, Agmatine and Polyamines: Key Regulators of Conceptus Development in Mammals.

    Katherine M. Halloran, Claire Stenhouse, Guoyao Wu, and Fuller W. Bazer

    Chapter 7:

    Interorgan Metabolism of Glutamate and Glutamine in Poultry.

    Wenliang He, Kyohei Furukawa, Masaaki Toyomizu, Tomonori Nochi, Christopher A. Bailey, and Guoyao Wu

    Chapter 8:

    Interorgan Metabolism of Amino Acids in Health and Disease.

    Patrick Ryan, Steven E. Riechman, James D. Fluckey, and Guoyao Wu

    Chapter 9:

    Amino Acids and Their Metabolites for Improving Human Exercising Performance.

    Erin A. Posey, Fuller W. Bazer, and Guoyao Wu

    Chapter 10:

    Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans.

    Guoyao Wu, Cynthia J. Meininger, Catherine J. McNeal, Fuller W. Bazer, and J. Marc Rhoads

    Chapter 11:

    Composition of Amino Acids in Foodstuffs for Humans and Animals.

    Peng Li, and Wenliang He, and Guoyao Wu

    Chapter 12:

    Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans.

    Tapasree R. Sarkar, Catherine J. McNeal, Cynthia J. Meininger, Yabo Niu, Bani K. Mallick, Raymond J. Carroll, and Guoyao Wu



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