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Krause`s Food & the Nutrition Care Process, Mahan L. Kathleen, Raymond Janice L.


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Автор: Mahan L. Kathleen, Raymond Janice L.   (Махан Л. Катлин)
Название:  Krause`s Food & the Nutrition Care Process   (Махан Л. Катлин: Питание по Краузе. Процесс здорового питания)
Издательство: Elsevier Science
Классификация:
ISBN: 032334075X
ISBN-13(EAN): 9780323340755
Обложка/Формат: Hardback
Страницы: 1248
Вес: 2.596 кг.
Дата издания: 31.03.2016
Язык: English
Издание: 14 revised edition
Иллюстрации: Approx. 750 illustrations (750 in full color)
Размер: 228 x 285 x 49
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание:

A trusted classic for over 50 years, Krauses Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the nutrition bible, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.



      Новое издание
Krause And Mahan`S Food & The Nutrition Care Process

Автор: Raymond, Janice L
Название: Krause And Mahan`S Food & The Nutrition Care Process
ISBN: 0323749623 ISBN-13(EAN): 9780323749626
Издательство: Elsevier Science
Цена: 103830 T
Наличие на складе: Поставка под заказ.

Krause and mahan`s food and the nutrition care process

Автор: Raymond, Janice L, Ms, Rdn, Csg
Название: Krause and mahan`s food and the nutrition care process
ISBN: 0323810268 ISBN-13(EAN): 9780323810265
Издательство: Elsevier Science
Цена: 109480 T
Описание: This all-new Pathfinder (R) Guide covers two stunning island destinations in one unique volume - In Orkney, eight walks feature on the largest island, Mainland, with another six located on Hoy, Rousay and South Ronaldsay. In Shetland, seven routes explore Mainland, with seven more rambles on Bressay, Mousa, St Ninian`s Isle, Unst, West Burra and Y


Food Health: Nutrition, Technology, and Public Health

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Berghahn
Рейтинг:
Цена: 94380 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.


Pediatric Critical Care Nutrition

Автор: Goday Praveen
Название: Pediatric Critical Care Nutrition
ISBN: 0071798528 ISBN-13(EAN): 9780071798525
Издательство: McGraw-Hill
Рейтинг:
Цена: 90080 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an introduction to what has come to be known as Standard Monomial Theory (SMT). SMT deals with the construction of nice bases of finite dimensional irreducible representations of semi-simple algebraic groups or, in geometric terms, nice bases of coordinate rings of flag varieties (and their Schubert subvarieties) associated to these groups.

The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed

Автор: Duyff Roberta Larson
Название: The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed
ISBN: 0544520580 ISBN-13(EAN): 9780544520585
Издательство: Неизвестно
Цена: 25860 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The newest edition of the most trusted nutrition bible.

Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don'ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Advances in Food and Nutrition Research,76

Автор: Jeya Henry
Название: Advances in Food and Nutrition Research,76
ISBN: 0128036060 ISBN-13(EAN): 9780128036068
Издательство: Elsevier Science
Рейтинг:
Цена: 96470 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection

Автор: Korn Leslie
Название: Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
ISBN: 0393709949 ISBN-13(EAN): 9780393709940
Издательство: Wiley
Рейтинг:
Цена: 31670 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment.

Passing calculations tests in nursing

Автор: Starkings, Susan Krause, Larry
Название: Passing calculations tests in nursing
ISBN: 1526423472 ISBN-13(EAN): 9781526423474
Издательство: Sage Publications
Рейтинг:
Цена: 9500 T
Наличие на складе: Невозможна поставка.
Описание: With an easy-to-use format, this book is all you need to face calculations tests with confidence and pass the first time. It teaches simple numeracy skills that will stand you in good stead, both during your initial nurse training and your career in practice. This new edition now includes tests for those students looking to undertake Continuing Professional Development to achieve Non-Medical Prescribing Nurse qualifications. It also contains: over 360 practice questions with an extra 400+ available online easy-to-understand explanations that take the fear out of maths a diagnostic chapter to help you identify problem areas activities, scenarios and case studies from everyday nursing situations More than just a book… There is a dedicated website accompanying this book providing further questions and practice, interactive tests, a flashcard glossary and more.

Advances in food and nutrition research

Название: Advances in food and nutrition research
ISBN: 0128126337 ISBN-13(EAN): 9780128126332
Издательство: Elsevier Science
Рейтинг:
Цена: 96470 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation, Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status, Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique, and Nanotechnology for Food Packaging and Food Quality Assessment. This resource is especially useful for those interested in the essential nutrients that should be present in the diet to reduce disease risk and optimize health. . It provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects.

Advances in Food and Nutrition Research,77

Автор: Jeya Henry
Название: Advances in Food and Nutrition Research,77
ISBN: 0128047720 ISBN-13(EAN): 9780128047729
Издательство: Elsevier Science
Рейтинг:
Цена: 103360 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948

Advances in Food and Nutrition Research,81

Автор: Toldra, Fidel
Название: Advances in Food and Nutrition Research,81
ISBN: 0128119160 ISBN-13(EAN): 9780128119167
Издательство: Elsevier Science
Рейтинг:
Цена: 96470 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics.

The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

  • Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
  • Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
  • Encompasses a broad view of the topics at hand


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