Food, nutrition and sports performance ii, Maughan, Ronald J.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 38010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
This book presents recent research addressing the effects of different types of compression clothing on sport performance and recovery after exercise. It is also the first book that summarizes the effects of compression clothing on all main motor abilities in the context of various sports, offering a wealth of practical guidelines on how to optimize performance and recovery with the help of compression clothing.
The book examines the effects of this clothing on physiological, psychological and biomechanical parameters including endurance, speed, strength, power, and motor control. It explains the basic principles involved in the reasonable application of compression garments in connection with different kinds of exercise, and describes the essential mechanisms of how compression garments work in a reader-friendly format that addresses the needs of researchers, athletes and coaches alike.
Автор: Best Talitha Название: Nutrition for Brain Health and Cognitive Performance ISBN: 1466570024 ISBN-13(EAN): 9781466570023 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition-cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public.
The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as:
Innovative new technologies that assess brain function
Tools for measuring mood and its relation to nutrition
How a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adults
Effects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performance
Cognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green tea
Use of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain function
Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.
Amino Acids in Autophagy: Regulation and Function.
James Z. Shen, Guoyao Wu, and Shaodong Guo
Chapter 5:
Oxidation of Energy Substrates in Tissues of Fish: Metabolic Significance and Implications for Gene Expression and Carcinogenesis.
Sichao Jia, Xinyu Li, Wenliang He, and Guoyao Wu
Chapter 6:
Arginine, Agmatine and Polyamines: Key Regulators of Conceptus Development in Mammals.
Katherine M. Halloran, Claire Stenhouse, Guoyao Wu, and Fuller W. Bazer
Chapter 7:
Interorgan Metabolism of Glutamate and Glutamine in Poultry.
Wenliang He, Kyohei Furukawa, Masaaki Toyomizu, Tomonori Nochi, Christopher A. Bailey, and Guoyao Wu
Chapter 8:
Interorgan Metabolism of Amino Acids in Health and Disease.
Patrick Ryan, Steven E. Riechman, James D. Fluckey, and Guoyao Wu
Chapter 9:
Amino Acids and Their Metabolites for Improving Human Exercising Performance.
Erin A. Posey, Fuller W. Bazer, and Guoyao Wu
Chapter 10:
Role of L-Arginine in Nitric Oxide Synthesis and Health in Humans.
Guoyao Wu, Cynthia J. Meininger, Catherine J. McNeal, Fuller W. Bazer, andJ. Marc Rhoads
Chapter 11:
Composition of Amino Acids in Foodstuffs for Humans and Animals.
Peng Li, and Wenliang He, and Guoyao Wu
Chapter 12:
Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans.
Tapasree R. Sarkar, Catherine J. McNeal, Cynthia J. Meininger, Yabo Niu, Bani K. Mallick, Raymond J. Carroll, and Guoyao Wu
Автор: Castell Lindy M Название: Nutritional Supplements in Sport, Exercise and Health ISBN: 1138777641 ISBN-13(EAN): 9781138777644 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.
The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.
Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
Автор: Judy A. Driskell Название: Sports Nutrition ISBN: 0849390796 ISBN-13(EAN): 9780849390791 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.
Автор: Javier Raya-GonzA lez Название: An Essential Guide to Sports Performance ISBN: 1536176087 ISBN-13(EAN): 9781536176087 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: This book analyzes several hot topics in scientific literature about individual and team sports performance. To optimize the athletes performance is necessary to understand several factors that could influence sportive success such as training and match loads encountered by players, individual physical performance, anthropometric characteristics and optimal recovery strategies after match-play. To better understand the training process, it is convenient to study the influence of contextual variables and initial players level on the athletes performances as well as the flexibility interventions and protocols. This knowledge allows coach staffs and physical trainers of players to establish an appropriate distribution of the training loads throughout each macrocycle during the competitive season. Additionally, this book focuses on cycling, one the most practiced sports around the world. Two chapters are prepared to bring both the amateur and professional practioners towards novel sport perspectives. Therefore, one chapter is based on leisure cycling and womens participation in Scotland, and another chapter is developed to improve the saffle height configuration of cyclists to achieve better performance. This collection offers novel evidence-based approaches for coach staffs and practitioners in order to optimize the training process in individual and team sports. The findings provided within the book could allow coaches and physical trainers to apply some of these results to their training methodologies and strategies to enhance better athlete performance, and consequently, better sportive success.
Автор: Hassan Mohd Hasnun Arif, Che Muhamed Ahmad Munir, Mohd Ali Nur Fahriza Название: Enhancing Health and Sports Performance by Design: Proceedings of the 2019 Movement, Health & Exercise (Mohe) and International Sports Science Confere ISBN: 9811532699 ISBN-13(EAN): 9789811532696 Издательство: Springer Рейтинг: Цена: 153720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book gathers papers presented at the 2019 Movement, Health & Exercise (MoHE) Conference and International Sports Science Conference (ISSC). The theme of this year`s conference was "Enhancing Health and Sports Performance by Design". sports medicine; sports nutrition; management & sports studies; and sports engineering & technology.
Автор: Bagchi, Debasis Название: Nutrition and Enhanced Sports Performance ISBN: 0128139226 ISBN-13(EAN): 9780128139226 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance.
This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass.
Provides a comprehensive appraisal of the nutritional benefits of exercise in human health
Compiles chapters reviewing the nutritional prophylaxis in human health
Addresses performance enhancement drugs and sports supplements
Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations
Discusses sports nutrition and the molecular mechanisms involved in muscle building
Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents
Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance
Название: Green Tea Polyphenols Nutraceutical ISBN: 1138199370 ISBN-13(EAN): 9781138199378 Издательство: Taylor&Francis Рейтинг: Цена: 53070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.
Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.
The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Автор: Hassan Mohd Hasnun Arif, Che Muhamed Ahmad Munir, Mohd Ali Nur Fahriza Название: Enhancing Health and Sports Performance by Design: Proceedings of the 2019 Movement, Health & Exercise (Mohe) and International Sports Science Confere ISBN: 9811532729 ISBN-13(EAN): 9789811532726 Издательство: Springer Цена: 153720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book gathers papers presented at the 2019 Movement, Health & Exercise (MoHE) Conference and International Sports Science Conference (ISSC). The theme of this year`s conference was "Enhancing Health and Sports Performance by Design". sports medicine; sports nutrition; management & sports studies; and sports engineering & technology.
Название: Food, Nutrition and Sports Performance III ISBN: 1138850500 ISBN-13(EAN): 9781138850507 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.
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