Contested Sustainability Discourses in the Agrifood System, Constance, Douglas H.
Название: Improving Agrifood Systems in Mongolia: Working Together for Greater Agricultural Productivity ISBN: 9251361029 ISBN-13(EAN): 9789251361023 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22170.00 T Наличие на складе: Нет в наличии. Описание: Highlights the achievements of the FAO-China South-South Cooperation project in Mongolia, including establishing the first chicken farm veterinary laboratory and developing resilient horticulture and greenhouse farming.
Автор: Esnouf Название: Food System Sustainability ISBN: 1107036461 ISBN-13(EAN): 9781107036468 Издательство: Cambridge Academ Рейтинг: Цена: 74970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
Автор: Atasoy, Yildiz Название: Commodification of Global Agrifood Systems and Agro-Ecology ISBN: 0367595168 ISBN-13(EAN): 9780367595166 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.
The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.
Автор: Rod MacRae, Elisabeth Abergel Название: Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society ISBN: 0774822686 ISBN-13(EAN): 9780774822688 Издательство: Wiley EDC Рейтинг: Цена: 93810.00 T Наличие на складе: Невозможна поставка. Описание: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Автор: E.T. Ilie, S. Kelly Название: Engaging with Small and Medium Agrifood Enterprises to Guide Policy Making: A Qualitative Research Methodological Guide ISBN: 9251342407 ISBN-13(EAN): 9789251342404 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: Building upon Porter's value chain model, this methodology was developed to better understand the role of small and medium agrifood enterprises in food systems transformation. The manual provides guidance on designing interview questionnaires and analysing data.
Автор: I. Maltsoglou, L. Rincon, M. Puri Название: Renewable Energy for Agrifood Chains: Investing in Solar Energy in Rwanda ISBN: 9251348391 ISBN-13(EAN): 9789251348390 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 60990.00 T Наличие на складе: Нет в наличии. Описание: This report presents an approach to identify the market size of renewable energy technologies that have the potential to be deployed across the agrifood chains. Various applications of solar energy technologies are overviewed, including use in the milk and tea industries.
Название: Sustainability of the food system ISBN: 0128182938 ISBN-13(EAN): 9780128182932 Издательство: Elsevier Science Рейтинг: Цена: 114530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability.
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.
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