Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society 9780774822688

Варианты приобретения

Цена: 93810.00T
Кол-во:
о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Rod MacRae, Elisabeth Abergel
Название: Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society
ISBN: 9780774822688
Издательство: Wiley EDC
Классификация:

Питание и общество

Индивидуальное и общественное здравоохранение

Экологическая политика и протоколы

Продовольственная безопасность и снабжение продовольствием

Охрана окружающей среды

Устойчивое развитие

ISBN-10: 0774822686
Обложка/Формат: Hardback
Страницы: 308
Вес: 0.58 кг.
Дата издания: 18.07.2012
Серия: Sustainability and the environment
Язык: English
Размер: 229 x 152
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Environmental policy & protocols,Conservation of the environment, NATURE / Environmental Conservation & Protection,POLITICAL SCIENCE / Public Policy / Environmental Policy
Подзаголовок: Advocacy and opportunity for civil society
Рейтинг:
Поставляется из: Англии
Описание: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Дополнительное описание:

Introduction / Rod MacRae, Elisabeth Abergel, and Mustafa Koc

Part 1 – Paradigms, Scales, and Jurisdictions

1 Effecting Paradigm Change in the Canadian Agriculture and Food Sector: Toward a Multifunctionality Parad

Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society, Rod MacRae, Elisabeth Abergel