Improving Agrifood Systems in Mongolia: Working Together for Greater Agricultural Productivity,
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Автор: E.T. Ilie, S. Kelly Название: Engaging with Small and Medium Agrifood Enterprises to Guide Policy Making: A Qualitative Research Methodological Guide ISBN: 9251342407 ISBN-13(EAN): 9789251342404 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: Building upon Porter's value chain model, this methodology was developed to better understand the role of small and medium agrifood enterprises in food systems transformation. The manual provides guidance on designing interview questionnaires and analysing data.
Автор: Constance, Douglas H. Название: Contested Sustainability Discourses in the Agrifood System ISBN: 0367589362 ISBN-13(EAN): 9780367589363 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Adb Asian Development Bank Название: Vegetable Production and Value Chains in Mongolia ISBN: 9292623206 ISBN-13(EAN): 9789292623203 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20900.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This publication analyzes Mongolia’s market and value chain for vegetables, including aspects of climate-resilient smallholder production and access to promote self-sufficiency and generate more income for vegetable growers.
The Government of Mongolia has identified agriculture as a priority area for growth. Agriculture sector development is key to diversifying the economy, reducing the reliance on vegetable imports, alleviating poverty, and improving nutrition in the country’s large rural population. In line with the government’s focus on accelerating economic diversification and job creation, this publication is intended to aid in informing donor support for Mongolia’s agricultural diversification agenda.
Автор: I. Maltsoglou, L. Rincon, M. Puri Название: Renewable Energy for Agrifood Chains: Investing in Solar Energy in Rwanda ISBN: 9251348391 ISBN-13(EAN): 9789251348390 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 60990.00 T Наличие на складе: Нет в наличии. Описание: This report presents an approach to identify the market size of renewable energy technologies that have the potential to be deployed across the agrifood chains. Various applications of solar energy technologies are overviewed, including use in the milk and tea industries.
Автор: Atasoy, Yildiz Название: Commodification of Global Agrifood Systems and Agro-Ecology ISBN: 0367595168 ISBN-13(EAN): 9780367595166 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.
The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.
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