Irradiation for Food Safety and Quality, Loaharanu, Paisan

Автор: Giuseppina P. P. Lima; Fabio Vianello
Название: Food Quality, Safety and Technology
ISBN: 3709119847 ISBN-13(EAN): 9783709119846
Издательство: Springer
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Цена: 144410.00 T
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (So Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Название: Minimally Processed Foods
ISBN: 331934790X ISBN-13(EAN): 9783319347905
Издательство: Springer
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Цена: 95770.00 T
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Описание:

1. Minimally Processed Foods.- 2. Hurdle Technology in Food Preservation.- 3. Packaging Methods for Minimally Processed Foods.- 4. Washing, Peeling, and Slicing of Fresh-Cut Fruits and Vegetables.- 5. Technologies in Fresh-Cut Fruits and Vegetables.- 6. Trends, Convenience and Safety Issues of Ready Meals.- 7. Processing, Storage and Quality of Cooked-Chilled or Cooked-Frozen Foods.- 8. Part-Baked Products.- 9. Processing, Quality and Storage of Part-Baked Products.- 10. Minimally Processed Meat and Fish Products.- 11. Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products.- 12. Food Security: Challenges and Perspectives in Minimally Processed Foods.

Название: Sensing Techniques for Food Safety and Quality Control
ISBN: 1782626646 ISBN-13(EAN): 9781782626640
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Автор: Gammaster
Название: Food Irradiation Now
ISBN: 9400976208 ISBN-13(EAN): 9789400976207
Издательство: Springer
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Цена: 81050.00 T
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Описание: Proceedings of a Symposium Held in Ede, The Netherlands, 21 October 1981

Автор: R. B. Miller
Название: Electronic Irradiation of Foods
ISBN: 1441936599 ISBN-13(EAN): 9781441936592
Издательство: Springer
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Цена: 156720.00 T
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Описание: Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.

Название: Food Irradiation Technologies: Concepts, Applications and Outcomes
ISBN: 1782627081 ISBN-13(EAN): 9781782627081
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

Название: Manual of Good Practice in Food Irradiation: Sanitary, Phytosanitary and Other Applications
ISBN: 9201052154 ISBN-13(EAN): 9789201052155
Издательство: Mare Nostrum (Eurospan)
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Цена: 44350.00 T
Наличие на складе: Невозможна поставка.
Описание: Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’.

Автор: Satin, Morton
Название: Food Irradiation
ISBN: 1566763444 ISBN-13(EAN): 9781566763448
Издательство: Taylor&Francis
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Цена: 142910.00 T
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Автор: Devarajan Thangardurai
Название: Sequencing Technologies In Microbial Food Safety And Quality /
ISBN: 0367351188 ISBN-13(EAN): 9780367351182
Издательство: Taylor&Francis
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Цена: 234790.00 T
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Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Автор: Victoria Hill
Название: A Kaizen Approach to Food Safety
ISBN: 3319379127 ISBN-13(EAN): 9783319379128
Издательство: Springer
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Цена: 125770.00 T
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Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.

Автор: Fernando P?rez-Rodr?guez; Panagiotis Skandamis; Va
Название: Quantitative methods for food safety and quality in the vegetable industry
ISBN: 3319681753 ISBN-13(EAN): 9783319681757
Издательство: Springer
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Цена: 146270.00 T
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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

Автор: Merton Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1489926798 ISBN-13(EAN): 9781489926791
Издательство: Springer
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Цена: 104480.00 T
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Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.