Minimally Processed Foods, Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman

Автор: Donald L. Downing
Название: Processed Apple Products
ISBN: 1468482270 ISBN-13(EAN): 9781468482270
Издательство: Springer
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Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. Smock, Professor Emeritus, Cornell Univer- sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.

Автор: Kerry, Joseph P.
Название: Processed Meats
ISBN: 008101726X ISBN-13(EAN): 9780081017265
Издательство: Elsevier Science
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Цена: 218960.00 T
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Описание: In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products’ processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included.With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats.

Автор: A.M. Pearson; T.A. Gillett
Название: Processed Meats
ISBN: 1461576873 ISBN-13(EAN): 9781461576877
Издательство: Springer
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Цена: 87070.00 T
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Описание: Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.

Автор: Toldr?
Название: Safety of Meat and Processed Meat
ISBN: 1441927883 ISBN-13(EAN): 9781441927880
Издательство: Springer
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Цена: 172350.00 T
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Описание: This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.

Название: Quality of fresh and processed foods
ISBN: 1461347904 ISBN-13(EAN): 9781461347903
Издательство: Springer
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Цена: 130610.00 T
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Описание: Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.

Автор: Shewfelt Robert L.
Название: In Defense of Processed Food
ISBN: 3319453920 ISBN-13(EAN): 9783319453927
Издательство: Springer
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Цена: 27940.00 T
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Описание: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.