Minimally Processed Foods, Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Автор: Inderbitzi Название: Minimally Invasive Thoracic and Cardiac Surgery ISBN: 3642118607 ISBN-13(EAN): 9783642118609 Издательство: Springer Рейтинг: Цена: 101090.00 T Наличие на складе: Есть Описание: It is now 20 years since thoracoscopic surgery first entered everyday hospital practice, revolutionizing surgery and offering major benefits to patients. The intervening years have witnessed rapid progress, with the development of a variety of specialized techniques and equipment. This superbly illustrated book provides authoritative and comprehensive descriptions of the various minimally invasive techniques that are currently employed in thoracic and cardiac surgery. A wide range of thoracoscopic procedures are explained and discussed, and detailed attention is also paid to robotic and robot-assisted surgical techniques. Throughout, the emphasis is on clear description of procedures and identification of practical aspects of relevance in surgical practice. The authors are some of the world’s most experienced thoracic and cardiac surgeons, and many of them have contributed greatly to the exploration and development of the field.
Автор: Faheem A. Sandhu Название: Decision Making for Minimally Invasive Spine Surgery ISBN: 1604062665 ISBN-13(EAN): 9781604062663 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 82570.00 T Наличие на складе: Поставка под заказ. Описание: Intends to guide surgeons in deciding which patients would benefit most from MIS as opposed to traditional open spine surgery. This title includes various MIS spine procedures.
Название: Quality of fresh and processed foods ISBN: 1461347904 ISBN-13(EAN): 9781461347903 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.
Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman Название: Minimally Processed Foods ISBN: 3319106767 ISBN-13(EAN): 9783319106762 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Fatih Yildiz; Robert C. Wiley Название: Minimally Processed Refrigerated Fruits and Vegetables ISBN: 149397016X ISBN-13(EAN): 9781493970162 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;
Автор: R.C. Wiley Название: Minimally Processed Refrigerated Fruits & Vegetables ISBN: 0412055716 ISBN-13(EAN): 9780412055713 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.
Автор: Reto Babst Название: Minimally Invasive Plate Ostheosynthesis ISBN: 3131433922 ISBN-13(EAN): 9783131433923 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 280770.00 T Наличие на складе: Поставка под заказ. Описание:
This textbook offers a comprehensive view of all aspects of minimally invasive plate osteosynthesis (MIPO). The second expanded edition includes the expert knowledge of AO surgeons from all around the world. It not only provides basic concepts and the latest clinical and basic scientific research, but guides the interested surgeon through the crucial steps of MIPO application in the different anatomical regions.
Enhanced by clear photographs, x-rays, MRls, CT scans, and detailed illustrations, the book comprises two sections:
Section 1, Principles, covers the principles of MIPO surgery as well as education in MIPO.
Section 2, Cases, encompasses all anatomical regions. For each region there is a comprehensive introduction covering general aspects of MIPO techniques regarding indications, preoperative planning, and positioning, before indirect and direct reduction and fixation techniques are presented. Case examples then allow the reader to follow each procedure in a thorough, step-by-step manner. Additional chapters on pediatric and fragility fractures, special indications, and implant removal conclude this second section.
The main concept behind the MIPO technique is to deal with soft tissue and bone in a way that does not add additional trauma to the fracture site. The bone must be accessed through soft-tissue windows away from the fracture site. Direct reduction maneuvers, if needed, should be executed to leave only small footprints at the fracture area and reduce disturbance of fracture healing.
Hear the authors discuss Minimally Invasive Plate Osteosynthesis.
Автор: R.C. Wiley Название: Minimally Processed Refrigerated Fruits & Vegetables ISBN: 1461360145 ISBN-13(EAN): 9781461360148 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maria Soledad Tapia; Aurelio Lopez-Malo; Stella Al Название: Minimally Processed Fruits and Vegetables ISBN: 0834216728 ISBN-13(EAN): 9780834216723 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.
Minimally invasive spine surgery, in some form or other, has historical roots dating back more than 100 years, and recent advances in technology now make it increasingly effective in treating suitable spine patients. While minimally invasive approaches have shown to reduce muscle damage, blood loss, and post-operative pain, to perform this type of surgery correctly, even highly skilled modern-day surgeons must prepare themselves for a demanding learning curve.
For this reason, AOSpine proudly presents Minimally Invasive Spine Surgery: Techniques, Evidence, and Controversies, the most comprehensive book of its kind, which includes more than 500 pages of surgical techniques, illustrations, case images, tips and tricks, and research, providing an invaluable tool for spine surgeons around the world.
Each technique is fully examined:
The pros and cons of each is objectively reviewed
Its spectrum of indications and contraindications is summarized
Historical and modern day controversies relating to each technique are discussed
Uniquely, chapters in the text are further supported by an evidence-based section summarizing research studies, analysis, and conclusions into each technique, from peer-reviewed journals
The text covers more than just a range of interesting medical techniques. By including brief historical introductions on each technique and the surgeons that explored and founded its methods, their early (sometimes self-made) instrumentation, right through to today's current best-practice, this book provides an interesting, informative, and topical instruction on minimally invasive surgery and its increasingly encouraging results for spine-patient care.
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Автор: Greene Название: Minimally Invasive Cancer Manag ISBN: 038798710X ISBN-13(EAN): 9780387987101 Издательство: Springer Цена: 43450.00 T Наличие на складе: Поставка под заказ. Описание: As minimal access approaches to cancer diagnosis, staging, and therapy become more widely used, it is vital for general surgeons, along with laparoscopists, surgical oncologists and medical oncologists, to stay up to date. The editors, a team consisting of a renowned surgical oncologist and a laparoscopic specialist, aim to provide a resource for the practicing general surgeon using basic minimally invasive techniques. The book discusses diagnosis including biopsy with microinstrumentation, staging, and palliative and curative resection. Specific tumor sites are addressed, including esophagus, stomach, spleen, small bowel, pancreato-biliary, hepatic resection, and colo-rectal resection. Minimally invasive approaches to the thoracic and retroperitoneal areas are included. The book provides a thorough overview of basic cancer biology, instrumentation, and ultrasound. Additionally, Greene and Heniford explore controversial issues such as port-site recurrence and the effect of pneumoperitoneum on the spread of cancer cells in the abdomen. Many photographs and line drawings, including 16 in full color, illustrate the principles discussed in the text. A must-have for every practicing gen
Автор: R. Matteotti; J.M. Becker; S.M. Ashley (Eds.) Название: Minimally Invasive Surgical Oncology ISBN: 3540450181 ISBN-13(EAN): 9783540450184 Издательство: Springer Рейтинг: Цена: 231990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Minimally Invasive Surgical Oncology is aimed at the minimal invasive surgeon as well as at the general surgeon and surgical trainee who wish to explore this field. It covers disciplines like gastroenterology, gynecology, urology, thoracic and pediatrics and builds bridges to oncologists and internal medicine. It gives a state-of-the art overview and perspectives for future developments and research as well. The book serves as an operative guide for a new generation of surgeons and offers the extraordinary feature being a text book, an operative atlas and a quick reference guide as well. The reader is provided with a tool in hand which synthesizes the latest knowledge in traditional therapies like chemotherapies and gives a comprehensive overview how to proceed in treating a cancer patient using minimal access techniques.
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