Animal By-Product Processing & Utilization, Ockerman, Herbert W.
Автор: Edited By Ranendra K. Majumder, Amjad K. Balange Название: Advances in fish processing technologies : ISBN: 1774911078 ISBN-13(EAN): 9781774911075 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Нет в наличии. Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
Автор: Thomas Stalker Название: Peanuts ISBN: 1630670383 ISBN-13(EAN): 9781630670382 Издательство: Elsevier Science Рейтинг: Цена: 144850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.
Автор: Xu, Xuebing Название: Rice Bran Oil ISBN: 0128128283 ISBN-13(EAN): 9780128128282 Издательство: Elsevier Science Рейтинг: Цена: 153830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rice Bran and Rice Bran Oil provides much-needed best practices on the science and technology of RBO, including the chemistry, methodology, nutritional understanding (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, the book is the first of its kind. The book offers a scientific yet practical view of RBO and RBO-related product development, critical for processors, research and development, product development specialists, formulators and many more. . RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking and in formulating oil blends for food uses, especially as a trans-free alternative. . Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical and nutritional considerations that must be documented in one resource. The book provides an overview of related rice bran products and their development, including rice bran protein, rice dietary fiber, dietary rice bran/meal, rice husk/ask applications, paddy straw applications, and valued added products, including rice bran wax.
Автор: Calver, Jasmine (University of Sunderland, UK) Название: Handbook of Fruit Wastes and By-Products ISBN: 036772474X ISBN-13(EAN): 9780367724740 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Автор: Anal Название: Food Processing By-Products and their Utilization ISBN: 1118432886 ISBN-13(EAN): 9781118432884 Издательство: Wiley Рейтинг: Цена: 181580.00 T Наличие на складе: Поставка под заказ.
Автор: Erickson,D. R. Название: Practical Handbook Of Soybean Processing And Utilization ISBN: 0935315632 ISBN-13(EAN): 9780935315639 Издательство: Elsevier Science Рейтинг: Цена: 97680.00 T Наличие на складе: Нет в наличии.
Автор: Daun,James K. Название: Canola ISBN: 0981893651 ISBN-13(EAN): 9780981893655 Издательство: Elsevier Science Рейтинг: Цена: 178540.00 T Наличие на складе: Нет в наличии.
Автор: Kumar, Ashwani ; Tomer, Vidisha ; Kumar, Mukul Название: Millets: Cultivation, Processing, and Utilization ISBN: 0367748622 ISBN-13(EAN): 9780367748623 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Kumar, Ashwani ; Tomer, Vidisha ; Kumar, Mukul Название: Millets: Cultivation, Processing, and Utilization ISBN: 0367709007 ISBN-13(EAN): 9780367709006 Издательство: Taylor&Francis Рейтинг: Цена: 94930.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bhesh Bhandari Название: Non-Equilibrium States and Glass Transitions in Foods ISBN: 0081003099 ISBN-13(EAN): 9780081003091 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods.
After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled.
The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible.
A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.
Автор: Wang, Qiang Название: Peanuts: Processing Technology and Product Development ISBN: 0128095954 ISBN-13(EAN): 9780128095959 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
Название: Tomato Chemistry, Industrial Processing and Product Development ISBN: 1788013964 ISBN-13(EAN): 9781788013963 Издательство: Royal Society of Chemistry Рейтинг: Цена: 223870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
