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Practical Handbook Of Soybean Processing And Utilization, Erickson,D. R.


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Автор: Erickson,D. R.
Название:  Practical Handbook Of Soybean Processing And Utilization
ISBN: 9780935315639
Издательство: Elsevier Science
Классификация:


ISBN-10: 0935315632
Обложка/Формат: Paperback
Страницы: 130
Вес: 0.97 кг.
Дата издания: 21.10.2015
Размер: 229 x 151
Читательская аудитория: Professional & vocational
Основная тема: Phys Sci
Ссылка на Издательство: Link
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Поставляется из: Европейский союз

The Political Economy of Agricultural Booms

Автор: Turzi
Название: The Political Economy of Agricultural Booms
ISBN: 3319459457 ISBN-13(EAN): 9783319459455
Издательство: Springer
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Цена: 51230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an in-depth analysis of the political economy of soybean production in Brazil, Argentina and Paraguay, by identifying the dominant private and public actors and control mechanisms that have given rise to a corporate-driven, vertically integrated system of regionalized agricultural production in the Southern Cone of South America. The current agricultural boom surrounding soybean production has been aided by aggressive new agro-technologies, including biotechnology, leading to massive organizational changes in the agricultural sector and a significant rise in the power of special interest groups and corporations. Despite having similar initial production conditions, the pattern of economic activity surrounding soybean production in Brazil, Argentina and Paraguay, continues to be largely determined by the needs of the multinational corporations involved, rather than national considerations of comparative advantage. The author uses these findings to argue that the new international model of agricultural production empowers chemical and trading multinational companies over national governments.

The Soybean Through World History (Open Access)

Автор: Baraibar, Matilda , Deutsch, Lisa
Название: The Soybean Through World History (Open Access)
ISBN: 0367406314 ISBN-13(EAN): 9780367406318
Издательство: Taylor&Francis
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Цена: 137810.00 T
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Описание: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.

Soybeans

Автор: KeShun Liu
Название: Soybeans
ISBN: 146135711X ISBN-13(EAN): 9781461357117
Издательство: Springer
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Цена: 113190.00 T
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Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.

Genetics and Genomics of Soybean

Автор: B. Goldberg; Gary Stacey
Название: Genetics and Genomics of Soybean
ISBN: 1441924760 ISBN-13(EAN): 9781441924766
Издательство: Springer
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Цена: 191550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Soybean genomics is of great interest as one of the most economically important crops and a major food source. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.

Physiology of Soybean Plant

Автор: Basuchaudhuri, P
Название: Physiology of Soybean Plant
ISBN: 0367543982 ISBN-13(EAN): 9780367543983
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Нет в наличии.

World Soybean Research Conference III

Автор: Shibles, Richard
Название: World Soybean Research Conference III
ISBN: 0367216663 ISBN-13(EAN): 9780367216665
Издательство: Taylor&Francis
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Цена: 42870.00 T
Наличие на складе: Нет в наличии.

The Soybean Genome

Автор: Henry T. Nguyen; Madan Kumar Bhattacharyya
Название: The Soybean Genome
ISBN: 3319641964 ISBN-13(EAN): 9783319641966
Издательство: Springer
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Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the application of soybean genome sequences to comparative, structural, and functional genomics.

Soybean: Production, Breeding and Management

Автор: Marinelli Albert
Название: Soybean: Production, Breeding and Management
ISBN: 1682863816 ISBN-13(EAN): 9781682863817
Издательство: Неизвестно
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Цена: 164140.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

World Soybean Research Conference Ii, Abstracts

Автор: Corbin, Frederick T
Название: World Soybean Research Conference Ii, Abstracts
ISBN: 0367214040 ISBN-13(EAN): 9780367214043
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University. This volume contains summaries of the more than two hundred papers presented at that meeting.

World Soybean Research Conference Ii, Abstracts

Автор: Corbin, Frederick T
Название: World Soybean Research Conference Ii, Abstracts
ISBN: 036721685X ISBN-13(EAN): 9780367216856
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Невозможна поставка.
Описание: The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University. This volume contains summaries of the more than two hundred papers presented at that meeting.

Soybean Improvement

Автор: Wani
Название: Soybean Improvement
ISBN: 3031122348 ISBN-13(EAN): 9783031122347
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.

Soybean Production in the Midsouth

Автор: Heatherly, Larry G. , Hodges, Harry F.
Название: Soybean Production in the Midsouth
ISBN: 0367447703 ISBN-13(EAN): 9780367447700
Издательство: Taylor&Francis
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Цена: 58170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes the knowledge of the physical and biological processes that relate to soybean production. It will be a reference for understanding major aspects of soybean production.


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