Millets: Cultivation, Processing, and Utilization, Kumar, Ashwani ; Tomer, Vidisha ; Kumar, Mukul

Автор: Edited By Ranendra K. Majumder, Amjad K. Balange
Название: Advances in fish processing technologies :
ISBN: 1774911078 ISBN-13(EAN): 9781774911075
Издательство: Taylor&Francis
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Цена: 150060.00 T
Наличие на складе: Нет в наличии.
Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.

Автор: Ben-Dror, Elad (Bar Ilan University, Israel)
Название: Food Processing Waste and Utilization
ISBN: 1032062940 ISBN-13(EAN): 9781032062945
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.

Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
ISBN: 1782628304 ISBN-13(EAN): 9781782628309
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Автор: Daun,James K.
Название: Canola
ISBN: 0981893651 ISBN-13(EAN): 9780981893655
Издательство: Elsevier Science
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Цена: 178540.00 T
Наличие на складе: Нет в наличии.

Автор: Anal
Название: Food Processing By-Products and their Utilization
ISBN: 1118432886 ISBN-13(EAN): 9781118432884
Издательство: Wiley
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Цена: 181580.00 T
Наличие на складе: Поставка под заказ.

Название: Algae for food
ISBN: 0367762080 ISBN-13(EAN): 9780367762087
Издательство: Taylor&Francis
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Цена: 102070.00 T
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Описание: Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.

Автор: Xu, Xuebing
Название: Rice Bran Oil
ISBN: 0128128283 ISBN-13(EAN): 9780128128282
Издательство: Elsevier Science
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Цена: 153830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rice Bran and Rice Bran Oil provides much-needed best practices on the science and technology of RBO, including the chemistry, methodology, nutritional understanding (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, the book is the first of its kind. The book offers a scientific yet practical view of RBO and RBO-related product development, critical for processors, research and development, product development specialists, formulators and many more. . RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking and in formulating oil blends for food uses, especially as a trans-free alternative. . Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical and nutritional considerations that must be documented in one resource. The book provides an overview of related rice bran products and their development, including rice bran protein, rice dietary fiber, dietary rice bran/meal, rice husk/ask applications, paddy straw applications, and valued added products, including rice bran wax.

Автор: Erickson,D. R.
Название: Practical Handbook Of Soybean Processing And Utilization
ISBN: 0935315632 ISBN-13(EAN): 9780935315639
Издательство: Elsevier Science
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Цена: 97680.00 T
Наличие на складе: Нет в наличии.

Автор: Calver, Jasmine (University of Sunderland, UK)
Название: Handbook of Fruit Wastes and By-Products
ISBN: 036772474X ISBN-13(EAN): 9780367724740
Издательство: Taylor&Francis
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Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

Автор: Ramadan,Mohamed Fawzy
Название: Handbook Of Goldenberry (Physalis Peruviana)
ISBN: 0443154333 ISBN-13(EAN): 9780443154331
Издательство: Elsevier Science
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Цена: 174050.00 T
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Автор: Kumar, Ashwani ; Tomer, Vidisha ; Kumar, Mukul
Название: Millets: Cultivation, Processing, and Utilization
ISBN: 0367748622 ISBN-13(EAN): 9780367748623
Издательство: Taylor&Francis
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Цена: 234790.00 T
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Автор: Kumar Anil, Tripathi Manoj Kumar, Joshi Dinesh
Название: Millets and Millet Technology
ISBN: 9811606757 ISBN-13(EAN): 9789811606755
Издательство: Springer
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society.