Wheat, Cornell, Hugh

Автор: Ozturk , Munir
Название: Climate Change And Food Security With Emphasis On Wheat
ISBN: 0128195274 ISBN-13(EAN): 9780128195277
Издательство: Elsevier Science
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Цена: 176290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change.

Автор: Victoria Hill
Название: A Kaizen Approach to Food Safety
ISBN: 3319379127 ISBN-13(EAN): 9783319379128
Издательство: Springer
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Цена: 125770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.

Автор: Satorre, E H
Название: Wheat
ISBN: 156022875X ISBN-13(EAN): 9781560228752
Издательство: Taylor&Francis
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Цена: 84710.00 T
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Автор: Satorre, E H
Название: Wheat
ISBN: 1560228741 ISBN-13(EAN): 9781560228745
Издательство: Taylor&Francis
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Цена: 265410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Gupta, Om Prakash
Название: Wheat Science
ISBN: 1032293748 ISBN-13(EAN): 9781032293745
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Victoria Hill
Название: A Kaizen Approach to Food Safety
ISBN: 3319042491 ISBN-13(EAN): 9783319042497
Издательство: Springer
Рейтинг:
Цена: 125770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.

Автор: Reynolds
Название: Wheat Improvement
ISBN: 3030906728 ISBN-13(EAN): 9783030906726
Издательство: Springer
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Цена: 37260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding.

Название: Wheat improvement
ISBN: 3030906752 ISBN-13(EAN): 9783030906757
Издательство: Springer
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Цена: 37260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding.

Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben
Название: Whole-Wheat Bread for Human Health
ISBN: 3030398250 ISBN-13(EAN): 9783030398255
Издательство: Springer
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben
Название: Whole-Wheat Bread for Human Health
ISBN: 3030398226 ISBN-13(EAN): 9783030398224
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

Автор: Igrejas Gilberto, Ikeda Tatsuya M., Guzmбn Carlos
Название: Wheat Quality for Improving Processing and Human Health
ISBN: 3030341623 ISBN-13(EAN): 9783030341626
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.

Автор: Igrejas Gilberto, Ikeda Tatsuya M., Guzmбn Carlos
Название: Wheat Quality for Improving Processing and Human Health
ISBN: 3030341658 ISBN-13(EAN): 9783030341657
Издательство: Springer
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.