Wheat, Satorre, E H

Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad
Название: Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
ISBN: 9811368821 ISBN-13(EAN): 9789811368820
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.

Автор: Victoria Hill
Название: A Kaizen Approach to Food Safety
ISBN: 3319042491 ISBN-13(EAN): 9783319042497
Издательство: Springer
Рейтинг:
Цена: 125770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.

Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben
Название: Whole-Wheat Bread for Human Health
ISBN: 3030398226 ISBN-13(EAN): 9783030398224
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

Автор: Bob Belderok; Hans Mesdag; Dingena A. Donner
Название: Bread-making quality of wheat
ISBN: 0792363833 ISBN-13(EAN): 9780792363835
Издательство: Springer
Рейтинг:
Цена: 191560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft` and `hard` kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality.

Автор: Oliver Richard
Название: Integrated Disease Management of Wheat and Barley
ISBN: 1786762161 ISBN-13(EAN): 9781786762160
Издательство: Неизвестно
Цена: 239090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.

Автор: F. Lupton
Название: Wheat Breeding
ISBN: 9401079080 ISBN-13(EAN): 9789401079082
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Singh, Devendra Pal
Название: Management of Wheat and Barley Diseases
ISBN: 1774636611 ISBN-13(EAN): 9781774636619
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Нет в наличии.

Автор: Marci Baranski
Название: The Globalization of Wheat: A Critical History of the Green Revolution
ISBN: 082294734X ISBN-13(EAN): 9780822947349
Издательство: Marston Book Services
Рейтинг:
Цена: 54120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Baranski argues that Borlaug`s new technologies ultimately privileged wealthier farmers, despite assurances to politicians that these new crops would thrive in diverse geographies and benefit all farmers.

Название: Wheat Blast
ISBN: 1138599972 ISBN-13(EAN): 9781138599970
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development to control it.

Автор: Cornell, Hugh
Название: Wheat
ISBN: 1566763487 ISBN-13(EAN): 9781566763486
Издательство: Taylor&Francis
Рейтинг:
Цена: 244990.00 T
Наличие на складе: Нет в наличии.

Автор: Galanakis, Charis M.
Название: Trends In Wheat And Bread Making
ISBN: 0128210486 ISBN-13(EAN): 9780128210482
Издательство: Elsevier Science
Рейтинг:
Цена: 176290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.

Автор: Yu
Название: Wheat Antioxidants
ISBN: 0470042591 ISBN-13(EAN): 9780470042595
Издательство: Wiley
Рейтинг:
Цена: 117160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.